Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

DhalpuriDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curryDholl puriDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconDifo daboDifo daboHuge yeasted wheat loaf baked in embers, torn at family celebrationsDigaag qumbeDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDimlamaDimlamameat and vegetables steamed under a sealed lidDobladasDobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbageDöner kebabDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.DouaraDouaraTripe and offal stewed with chickpeas, mint and dried herbsDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDukkahDukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oilDurban curryDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadEetchEetchbulgur cooked with tomato and pepper, eaten warm or coldEmpanada colombianaEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajíEmpanada de cazónEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtyEmpanada de pinoEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanadasEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEncebolladoEncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover cureEnchiladasEnchiladasRolled tortillas bathed in chile sauce with cheese and chickenEnchiladas hondureñasEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheeseEnchiladas nicaragüensesEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladEncocadoEncocadoFish or shrimp simmered in coconut milk with peppers and corianderFalafelFalafelfried chickpea balls in pita with salads, tahini and ambaFanescaFanescaHoly Week soup of twelve grains, squash and salt codFattehFattehchickpeas, torn pita and warm yoghurt topped with fried nutsFihunu MasFihunu MasFish basted with chili paste and grilled over coalsFilfel chumaFilfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggsFish SuruwaFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFitchiFitchiround meat pies baked in the tamdyrFoul mdammasFoul mdammasstewed fava beans with lemon, garlic and olive oilFrango à cafrealFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardFricaséFricaséSpicy paceño pork stew with hominy, famed hangover remedyFrijoles negrosFrijoles negrosCuban black beans stewed with sofritoFrikandelFrikandelSkinless minced-meat sausage, deep-fried at snack bars.Frita cubanaFrita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritadaFritadaPork braised then crisped in its fat, with hominy and plantainFritangaFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantain

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…