cream
558 dishes.
RasolsFestive potato salad with herring or sausage, sour cream.soup & stewRassolnikpickle and barley soup, tangy and warmingdessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.mainRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut cream
RefajoBeer mixed with Colombiana cream soda, cookout staple
RellenitosFried plantain dumplings filled with sweetened black beansstreet foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and cream
RiguasGrilled fresh corn cakes cooked in banana leaves, eaten with cream
RisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.dessertRiskremCold rice pudding folded with whipped cream, served with red berry sauce.
Roast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupsalad & sideRoast YamEarth-baked yam, the prestigious staple of Tongan feasts
Rødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.dessertRømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugardrinkRoot beer floatVanilla ice cream floating in frosty root beerbread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.
RosoljeRosy beet, herring, and potato salad.
Rote GrützeRed-berry compote pudding with vanilla sauce or cream.
RouladenBeef rolls around bacon, onions, pickles, braised in gravy.
RourouTaro leaves simmered in coconut milk until silky
Roz bel labanchilled creamy rice pudding scented with vanilla or mastic
Roz mo’ammarrice baked slowly in milk, cream and butter until a golden crust forms
Runeberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.
Rupjmaizes kārtojumsLayers of toasted rye crumbs, cranberry jam and whipped cream in a glass.dessertSabayalayered pastry sheets baked with cream and drenched in honey
SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.
ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.
SaksakSago and banana dumplings steamed in banana leaves with coconut cream
SalpicónChopped fruit in watermelon juice or soda, eaten with a spoon
ŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.dessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then sliced
Sangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholedessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutsoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crust
Sauce grainePalm-nut sauce simmered with meat or fish, classic partner to foutou-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…