Baku Kitchen! An independent reference of traditional food

cornmeal

403 dishes.

Kuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayaKuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothKung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan saucestreet foodKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegarstreet foodLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masalaLakrorKorça pan pie with leek, tomato and herbsdessertLaskonkyTwo coconut meringue discs joined with buttercreamLatchiri e kossamFula corn or fonio couscous drenched in curdled milkLayali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonLenga lengaAmaranth leaves stewed with onion, tomato and palm oildessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topLiphaphathagriddle-cooked flat cakes, everyday breadLlauchas paceñasBaked cheese pastry with a runny filling, eaten in the morningdessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupLoukoumirosewater Cyprus delight from GeroskipouLuqaimatsyrup-soaked crisp fried dough ballsdessertLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.MadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.drinkMageuThin sour maize drink, barely fermented, sold cold in cartonsdessertMahalabiyarosewater milk pudding topped with pistachiossalad & sideMaharage ya nazikidney beans simmered in coconut milkdrinkMaheuthick fermented maize-meal beverage, lightly sweetdrinkMahewufermented maize drink often made from leftover sadzaMahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday traditionMajareteSilky corn pudding with coconut milk and cinnamon, served coldbread & pastryMakai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butterMalabicold milk pudding under rose syrup, coconut and crushed peanutssalad & sideMămăligăcornmeal porridge with sheep cheese, sour cream, pork cracklingsManaguSlightly bitter African nightshade leaves stewed with cream or milkstreet foodMandocaFried ring of maize and ripe plantain dough with papelón and cheeseMansaflamb cooked in jameed yogurt over shrak and rice; eaten communallyMarquesoteLight cornstarch and egg sponge cake eaten with morning coffeedessertMassiniSponge layered with cream and topped with burnt-sugar custard

  • Boxbol

    Masa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce. Ready in 45 minutes prep and 40 minutes cooking.…

  • Boulettes

    Sino-Mauritian steamed dumplings served in clear broth. Ready in 45 min prep and 30 min cooking. 4 servings. A street…

  • Brudet

    Adriatic mixed-fish stew served over polenta. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup &…

  • Broa

    Dense cornmeal-rye country bread. Ready in 30 min prep and 1 hr cooking. 1 large loaf. A bread & pastry…

  • Bulz

    Grilled polenta balls stuffed with cheese, butter. Ready in 20 min prep and 1 hr cooking. 6 balls. A main…

  • Buko Pie

    Flaky double-crust pie filled with strips of young coconut in sweet custard. Ready in 45 min prep and 50 min…

  • Bukari

    Stiff maize-meal mash of the east, eaten by hand with sombe and beans. Ready in 5 min prep and 25…

  • Buñuelos

    Golden fried cheese-dough balls, a Christmas favorite. Ready in 25 min prep and 30 min cooking. 20 buñuelos. A snack…

  • Bungeoppang

    Fish-shaped waffle filled with sweet red-bean paste. Ready in 20 min prep and 25 min cooking. 10 pieces. A street…

  • Bustrengo

    Dense cornmeal cake with apples, figs, raisins. Ready in 25 min prep and 1 hr 15 min cooking. 1 tray,…