cornmeal
403 dishes.
Omani halwaglossy saffron-rosewater confection stirred for hours in copper vats
OmenaTiny sun-dried Lake Victoria sardines fried with onion and tomato
Ossobucobraised veal shanks finished with lemony gremolatadessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledsnackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil
PalouzesGrape must thickened with flour into a set pudding, eaten with almonds.
Pan de yucaChewy cassava-starch and cheese roll eaten hot with a yogurt drink
PanadesFried corn empanadas stuffed with fish or beans
PandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshbread & pastryPanipopoSoft buns baked in a sweet coconut cream saucemainPapmaize porridge served stiff with braai or soft with sugar
Papastiff maize porridge, the Basotho staple with moroho
Papa de milhomaize or millet porridge sweetened and sharpened with lime
Papa le mafiStiff maize porridge eaten with thick soured milkstreet foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then fried
Pastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunastreet foodPastel mandi’oFried cassava-dough empanada filled with beef so'osnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidomainPastelleSeasoned meat in cornmeal dough, steamed in a folded banana leaf
PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece
Peameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market icon
Pelamushithick grape-must pudding set in squaresbread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsdessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingmainPescado fritoWhole fried fish with patacones at beach fondasbreakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugar
Pine tartTriangular pastry filled with sweet cooked pineappledessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirsnackPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsdessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamon
Pisang GorengBattered fried bananas eaten hot from street vendors
Pispilicornbread baked with leeks, spinach and fresh gjizë curdstreet foodPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressed
Polentacreamy or grilled cornmeal, northern Italian staplemainPoshostiff white maize porridge accompanying beans and stews
Potato ScallopBattered potato slice deep-fried at the fish and chip shop.-
Chipa guazú
Fresh-corn and cheese casserole, classic asado companion. Ready in 30 minutes prep and 50 minutes cooking. Serves 8. A salad…
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Chimole
Black recado chicken soup, the ‘black dinner’. Ready in 20 min prep and 1 hr cooking. 6 servings. A soup…
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Chimodho
Rustic baked cornmeal bread, also called mupotohayi. Ready in 20 minutes prep and 50 minutes cooking. One loaf, 10 slices.…
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Chocolate Fish
Pink marshmallow fish coated in chocolate; given as a small reward. Ready in 40 min prep and 20 min cooking.…
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Chow Mein
Stir-fried wheat noodles with sliced meat and crisp vegetables. Ready in 25 min prep and 15 min cooking. 4 servings.…
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Chorreadas
Fresh corn pancakes griddled and topped with natilla or cheese. Ready in 20 min prep and 20 min cooking. About…
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Churros
Fried ridged dough rolled in cinnamon sugar, dipped in chocolate. Ready in 20 min prep and 30 min cooking. 20…
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Churros con chocolate
Fried dough sticks dipped in thick hot chocolate. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…
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Chvishtari
Cornmeal cakes packed with sulguni and fried until the cheese pulls. Ready in 20 minutes prep and 20 minutes cooking.…
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Chuchitos
Small firm corn tamales with tomato sauce and cheese. Ready in 1 hr prep and 1 hr 30 min cooking.…