cornmeal
403 dishes.
AbloSteamed sweet fermented rice cakes sold with fried fish
AboloSoft steamed cakes of fermented maize batter, faintly sweet, sold with fried fishdessertAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.
AkasanCorn-flour shake with vanilla, star anise, milkbreakfastAkluiGranular millet porridge taken with sugar or soured milkmainAkouméFermented corn dough swallow, the daily staple
AkpanTart fermented maize drink thinned with water and sugared over ice
AlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutbread & pastryAlivencicornmeal and cheese cakes baked with dill and sour cream
AlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolatesnackAlmojábanosS-shaped corn fritters with fresh cheese
AmiwoRed corn dough cooked in tomato-pepper broth, paired with chicken
Api con pastelHot purple-corn drink with fried cheese pastry, market morningdessertApple pieSpiced apples baked in double crust; the national dessert
AprapransaRoasted corn flour stirred into palm soup with crab and beef
ArepaGriddled corn cakes eaten daily with cheese, butter or egg
Arepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curd
Arepa de huevoFried maize arepa split, filled with a whole egg, then fried again
Arepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and below
Ash-e dooghherb soup built on tangy doogh, thickened with chickpeas and ricedessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for Mouled
Atol blancoUnsweetened white corn atol drunk hot with black beans and chile sauce
Atol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoon
Atol shucoThick purple-corn atol with beans and pumpkin-seed alguashtedessertAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanilla
Awamehcrisp fried dough balls rolled in syrup and sesamestreet foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in saucemainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillidessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose water
Ballokumegiant Elbasan cornmeal-butter cookies for Summer DaydessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.street foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greens
Bankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp ballsmainBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklings
Bastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunks-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…