cornmeal
403 dishes.
Hot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggstreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with sriracha
HumitasSeasoned fresh-corn paste tied in husks and steamed
Ibiharagered kidney beans fried with onions and palm oil, the daily staple
IgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnight
Incwancwasour fermented mealie-meal porridgemainIndio viejoShredded beef and corn masa stew with mint and sour orange
Ital stewSaltless vegan stew of coconut milk, vegetables and dumplings
Jameeddried goat-yogurt balls reconstituted into mansaf sauce; Karak's finest
JianbingSavory mung-bean crepe with egg, crisp cracker, scallions and hoisin-chili saucemainJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onion
Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meat
K’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped in
KabatoStiff maize or millet paste eaten by hand with okra sauce
Kaçamakcornmeal porridge with butter and white cheesemainKačamakpotato-cornmeal porridge beaten with kajmak and cheese
KakloBalls of mashed overripe plantain spiked with pepper and ginger, deep fried
KalalouOkra stew with crab or beef, ladled over cornmealstreet foodKanyenyaFish or meat deep-fried in seasoned batter and served with hot chipsdessertKazandibiMilk pudding deliberately scorched on the pan base, rolled and served in caramelised slices.street foodKeke Pua’aSteamed or baked buns filled with seasoned minced pork.soup & stewKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.salad & sideKisamvuCassava leaves pounded and simmered with coconut milk or groundnut
Kissanguahomemade fermented cornmeal drink, lightly sweetsalad & sideKiveveCreamy pumpkin-cornmeal puree with cheese, sweet-savorymainKjøttkakerRustic beef patties in brown gravy with pea stew.snackKokoroCrunchy fried sticks of maize flour and sugar, sold in twisted plastic bags
Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star
Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt
KpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soup
KremesThick vanilla custard between puff pastry, dusted with icing sugar.dessertKremówkaTwo sheets of puff pastry filled with thick custard cream.dessertKrempitaCustard slab between pastry sheets, dusted white and cut in squares.
KremšnitaSamobor custard-cream slice between puff pastry
Kubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.-
Banosh
Hutsul cornmeal cooked in sour cream with bryndza, cracklings. Ready in 10 min prep and 35 min cooking. 4 servings.…
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Baumkuchen
Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…
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Bastani sonnati
Saffron-rosewater ice cream with pistachios and frozen cream chunks. Ready in 40 min prep and 20 min cooking. 1 litre.…
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Beignets haricots bouillie
Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…
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Blue drawers
Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…
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Bled cream cake
Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…
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Black Forest cake
Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…
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Bola de Berlim
Fried sugared doughnut split and filled with egg custard, hawked along beaches. Ready in 45 min prep and 30 min…
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Bol renversé
Upside-down bowl of rice, chicken, vegetables and fried egg. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…
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Bota
Soft morning porridge stirred with peanut butter or jam. Ready in 5 min prep and 20 min cooking. 4 servings.…