Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

snackPutoFluffy steamed rice cakes, classic partner to dinuguanQuindimGlossy baked custard of egg yolk, sugar and coconutstreet foodRamanonakaRice flour and coconut dough fried into a dense chewy cakeRavitotopounded cassava leaves stewed with fatty pork, served over ricemainRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut creamRaw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut creamRed peas soupKidney bean soup with pig tail and spinner dumplingsRendangSlow-cooked coconut beef, festive table essentialRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice and peasCoconut rice with kidney beans, the Sunday essentialRice breaddense sweet loaf of rice flour and mashed bananaRoast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupsalad & sideRoast YamEarth-baked yam, the prestigious staple of Tongan feastsRondónLimón coconut stew of fish and ground provisionsRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchRourouTaro leaves simmered in coconut milk until silkyRundownMackerel simmered in reduced spiced coconut milkdessertSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterSaksakSago and banana dumplings steamed in banana leaves with coconut creammainSamaki wa kupakagrilled fish basted in spiced coconut sauceSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSancocheThick soup of salt meat, ground provisions, split peas and dumplingsdessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then slicedSangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholedessertSanwin MakinBaked semolina cake with coconut milk and poppy seedsdessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutsoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenSatayGrilled skewers with peanut sauce and lontong; countless regional versionsSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricesauce & condimentSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugardessertShwe Yin AyeCoconut milk dessert with sago, jelly and bread over iceSimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milkmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.Slippery KabisIsland cabbage cooked in coconut milk, the everyday green

  • Fa’alifu Kalo

    Taro chunks simmered in coconut cream with onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Fa’apapa

    Dense coconut bread pressed flat and baked in the umu until the edges caramelise. Ready in 20 minutes prep and…

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Faikakai

    Dough dumplings drenched in sweet coconut-caramel syrup. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert…

  • Fa’ausi

    Grated taro or bread squares drowned in thick caramelised coconut sauce. Ready in 20 minutes prep and 40 minutes cooking.…

  • Fafa

    Soft taro or banana pounded to a smooth paste and dressed with coconut cream. Ready in 30 min prep and…

  • Fekei

    Sticky pudding of grated pulaka or banana cooked with coconut cream and syrup. Ready in 40 minutes prep and 40…

  • Feke

    Grilled octopus simmered in rich coconut cream. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Fish Head Curry

    Red snapper head in South Indian curry with okra and eggplant. Ready in 30 min prep and 40 min cooking.…

  • Fish in Coconut Cream

    Fresh reef fish simmered in coconut cream with greens, coastal staple. Ready in 20 minutes prep and 25 minutes cooking.…