boiled
882 dishes.
ThepeWild amaranth leaves boiled and cooked with onion as morohosoup & stewThukpaTibetan-style hot noodle soup with meat and vegetablesstreet foodTian Bu LaFried fishcake pieces simmered in broth with sweet sauce and daikon.mainTihoveCracked maize simmered slowly with groundnut flour and beans
TindlubuBambara groundnuts boiled in their shells and eaten warm
TingSour fermented sorghum porridge, tangy and thick, eaten hot with milk
Tinkhobeboiled whole maize kernels, chewy everyday staplemainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifesoup & stewTinolaGinger chicken soup with green papaya and chili leavesmainTinpisTinned mackerel or tuna heated with rice, onion and greens.mainTitiSalt-preserved muttonbird chicks, oily and strong, boiled or roasted
Tkemalitart wild plum sauce with garlic and dill, poured over everythingcharcuterie & curedTlačenkaPressed head cheese sliced and doused in vinegar with raw onion.
TôMillet or sorghum paste with okra, baobab-leaf or kapok saucessoup & stewToheroa SoupPale green soup of large surf clams, creamy with a strong iodine tang.
TojoríHot maize porridge drink with cinnamon, sold at dawn in winter
Tom brownRoasted maize and groundnut porridge fed to children and convalescentssoup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangalsoup & stewTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leaf
Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedsnackToolumSticky balls of molasses, grated coconut and orange peeldessertTopaiBoiled flour dumplings served in hot sweetened coconut cream.salad & sideToroiMussels dressed with boiled pūhā greens and their liquor; sharp and briny.street foodTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and salt
TswiiWater lily tubers boiled with beans or maize into a soft mash
TucupiYellow broth pressed from wild manioc and boiled for days to detoxify
Tufahijapoached apple stuffed with walnuts, topped with whipped creamcocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.street foodTulukBoiled cassava roll with a seasoned pork center, wrapped in leaves
Tuo zaafiSoft millet-corn swallow with ayoyo jute-leaf soup, northern stapledrinkTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listed
Túrós csuszapasta with curd cheese, sour cream, crisp baconsoup & stewTushberasmall meat dumplings in broth, the Tajik pelmenimainTuwomillet paste with baobab-leaf or okra sauce; the daily staplemainTuwo shinkafaSoft northern rice swallow for miyan kuka and other soupsmainTuxum barakboiled dough parcels filled with beaten egg and butter-
Dumboy
Boiled cassava pounded elastic, swallowed with pepper soups. Ready in 20 min prep and 50 min cooking. 4 servings. A…
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Dulce de lechosa
Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…
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Dulce de mamón
Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Dulce de leche cortada
Milk deliberately curdled with lime, then cooked with sugar into sweet curds. Ready in 15 minutes prep and 50 minutes…
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Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
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Eezgii
Milk curds cooked until browned and crumbly, sweet and nutty. A cheese & dairy recipe from Mongolia.
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Ebbeh
Spicy tangy bowl of boiled cassava, smoked fish, lime and chili broth. Ready in 25 minutes prep and 35 minutes…
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Elotes locos
Boiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheese. Ready in 10 minutes prep and 20 minutes…
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Elarji
Stiff cornmeal beaten with sulguni cheese until elastic; Samegrelo specialty. Ready in 10 min prep and 50 min cooking. 6…
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Fa’alifu Kalo
Taro chunks simmered in coconut cream with onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…