boiled
882 dishes.
Aam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mint
AboboeBoiled bambara beans doused in palm oil and pepper, sold in bowls
AchuPounded cocoyam with spicy yellow palm-oil soup, western Grassfields pridesoup & stewAçorda alentejanagarlic-coriander bread soup topped with poached egg
Agua dulceHot drink of dissolved raw cane sugar
AguapanelaHot or cold cane-sugar infusion with lime; often with cheesesalad & sideAjdovi žgancibuckwheat spoonbread topped with cracklings
AkasanCorn-flour shake with vanilla, star anise, milkbreakfastAkluiGranular millet porridge taken with sugar or soured milkmainAkouméFermented corn dough swallow, the daily staple
AkpessiBoiled plantain or eggplant one-pot with smoked fish and palm oilsoup & stewAljottagarlicky fish soup with rice, marjoram, lemonmainAmalaDark yam-flour swallow served with ewedu and gbegirisalad & sideAmatekeTaro corms boiled and served in their skins beside beans or stew
AmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacah
AmpesiBoiled yam, cocoyam or plantain served with garden-egg or kontomire stewcheese & dairyAnarisoft whey cheese eaten fresh with honey or dried and grated
AnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.
Armenian coffeeFinely ground coffee boiled in a jazzve and poured with its foam, grounds settling.mainArró quesúRice cooked with milk, cheese and onion, served as a hot sidebreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starchsoup & stewArroz CaldoGinger rice porridge with chicken, safflower and fried garlic
Arroz con cocoCaribbean sweet-savory caramelized coconut rice, served alongside fried fishsalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staple
Arroz con lecheCreamy cinnamon rice pudding
Arroz de cocoRice cooked in coconut milk until creamy, served with grilled fishdessertArroz docelemon-scented rice pudding dusted with cinnamonmainArsiarice pounded with lamb into a smooth mash and finished with gheesoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingermainAseedsmooth dough dome eaten by hand with broth or honeydessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.dessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrupcheese & dairyAshtathick clotted cream perfumed with rose and orange blossom
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationscharcuterie & curedAsipsheep intestine stuffed with rice, liver and fat, boiled in brothdessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighbours-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…