Baku Kitchen! An independent reference of traditional food

boiled

882 dishes.

Aam PannaAam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mintAboboeAboboeBoiled bambara beans doused in palm oil and pepper, sold in bowlsAchuAchuPounded cocoyam with spicy yellow palm-oil soup, western Grassfields prideAçorda alentejanaAçorda alentejanagarlic-coriander bread soup topped with poached eggAgua dulceAgua dulceHot drink of dissolved raw cane sugarAguapanelaAguapanelaHot or cold cane-sugar infusion with lime; often with cheeseAjdovi žganciAjdovi žgancibuckwheat spoonbread topped with cracklingsAkasanAkasanCorn-flour shake with vanilla, star anise, milkAkluiAkluiGranular millet porridge taken with sugar or soured milkAkouméAkouméFermented corn dough swallow, the daily stapleAkpessiAkpessiBoiled plantain or aubergine one-pot with smoked fish and palm oilAljottaAljottagarlicky fish soup with rice, marjoram, lemonAmalaAmalaDark yam-flour swallow served with ewedu and gbegiriAmatekeAmatekeTaro corms boiled and served in their skins beside beans or stewAmbuyatAmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahAmpesiAmpesiBoiled yam, cocoyam or plantain served with garden-egg or kontomire stewAnariAnarisoft whey cheese eaten fresh with honey or dried and gratedAnushaburAnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.Armenian coffeeArmenian coffeeFinely ground coffee boiled in a jazzve and poured with its foam, grounds settling.Arró quesúArró quesúRice cooked with milk, cheese and onion, served as a hot sideArrowroot porridgeArrowroot porridgeSilky porridge from famed Vincentian arrowroot starchArroz CaldoArroz CaldoGinger rice porridge with chicken, safflower and fried garlicArroz con cocoArroz con cocoCaribbean sweet-savory caramelised coconut rice, served alongside fried fishArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz con lecheArroz con lecheCreamy cinnamon rice puddingArroz de cocoArroz de cocoRice cooked in coconut milk until creamy, served with grilled fishArroz doceArroz docelemon-scented rice pudding dusted with cinnamonArsiaArsiarice pounded with lamb into a smooth mash and finished with gheeAsam LaksaAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingerAseedAseedsmooth dough dome eaten by hand with broth or honeyAseedaAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.Aseeda bobarAseeda bobarpumpkin porridge with saffron, cardamom and date syrupAshtaAshtathick clotted cream perfumed with rose and orange blossomAsidaAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsAsipAsipsheep intestine stuffed with rice, liver and fat, boiled in brothAsureAsurepudding of grains, pulses, dried fruit and nuts, shared with neighbours

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Ogi

    Soured fermented maize starch cooked to a smooth pap, eaten with akara or moin moin. Ready in 20 min prep…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…