Baku Kitchen! An independent reference of traditional food

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  • Vitel toné

    Cold veal slices in tuna-caper cream, Christmas starter. Ready in 40 min prep and 1 hr 30 min plus overnight…

  • Xocolata desfeta

    Thick drinking chocolate, spoon-standing dense, dunked with fried pastry. Ready in 10 min prep and 15 min cooking. 4 servings.…