boiled
882 dishes.
AtangaBoiled bush-butter fruit, salted, spread on baguette
AtassiRice and beans cooked together, eaten with pepper sauce and fried plantain
Atol blancoUnsweetened white corn atol drunk hot with black beans and chile sauce
Atol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoon
Atol shucoThick purple-corn atol with beans and pumpkin-seed alguashtedessertAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanillacharcuterie & curedAukstā gaļaJellied pork set in its own broth, sliced and eaten with mustard.
AushNoodle soup with beans, yogurt and dried mint
Avgolemonochicken-rice soup thickened with whisked egg-lemonstreet foodAyimolouRice and beans with dark pepper sauce, everyday street lunch
Azifacold green-lentil salad with mustard, onion and chilimainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside
BabaiGiant swamp taro grown in pits, boiled or pounded for feastsstreet foodBabboucheSpiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls
Bacon and cabbageBoiled bacon joint with cabbage and floury potatoes.
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetables
Bajan fish brothClear peppery broth of fish, ground provisions and dumplings
Bajellabroad beans boiled with cumin, lime and chilli, eaten with hot bread
Bajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.mainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilli
BaksoSpringy beef meatball soup with noodles, sold from carts
BalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.
BalkaimakCream cooked down with honey and flour into a rich pourable sweet.street foodBalutBoiled fertilized duck egg with salt and vinegar, evening street ritual
BandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredssoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavessoup & stewBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greens
BankuFermented corn-cassava dough with grilled tilapia and fresh pepper saucemainBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklingsmainBanshSmall boiled mutton dumplings, often dropped into milk tea or brothsoup & stewBantanThin gruel of flour rubbed into meat broth, given to the sick and hungoversoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlic
BathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamon-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…