boiled
882 dishes.
Ben-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small children
BengaRice cooked with beans, dressed in oil and pepper
Benny cakeChewy sesame and molasses candy sold in small squares
Beshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by hand
Biandaboiled cassava, yam or plantain served under a sauce or stewdessertBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned coldcocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaassnackBlack puddingRice-stuffed blood sausage, weekend delicacy
Blue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledsoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawn
Bocadillo veleñoDense guava paste blocks eaten with white farmer cheesedrinkBoeberWarm milk drink with vermicelli, sago, rose water and almonds
Bogobesorghum porridge, often soured as ting, eaten morning and night
Bogobe jwa lerotseSorghum porridge cooked with lerotse melon until sweet and orange
Boil upKriol boil of ground foods, fish, and eggs with tomato saucesoup & stewBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboyssalad & sideBoiled breadfruitStarchy breadfruit boiled or fried as staple side
Boiled cassavaBoiled cassava root accompanying sauces and grills
Boiled fishGrouper broth with lime, onion, potato; eaten with gritssalad & sideBoiled TapiocaBoiled cassava root, the everyday starch beside fish and crabsnackBollosBoiled corn-dough rolls wrapped in husksdessertBonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squaressnackBondiWhite sticks of grated coconut cooked with sugar and rolled firm
BoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamon
Bosnian coffeeunfiltered coffee brewed in copper džezva, with rahat lokummainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangbreakfastBotasoft morning porridge stirred with peanut butter or jamsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
Bouilliehot millet porridge with milk, sugar and peanutsoup & stewBouillon brèdeslight greens broth poured over rice
Boulesmooth millet or sorghum dough ball dipped into okra and meat saucessoup & stewBouyon bredquick broth of local greens and gingerdessertBouzathick sorghum or hazelnut cream pudding topped with crushed nuts
BoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucesalad & sideBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…