Baku Kitchen! An independent reference of traditional food

boiled

882 dishes.

street foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedWhite coffeehot water scented with orange blossom, drunk after dinner; no coffee at alldrinkWinter Melon TeaCaramelized winter-melon sugar drink, old-school street refresherWonton SoupSilky pork-and-shrimp dumplings served in delicate light brothXalwogelatinous sugar, ghee and cardamom sweet served at celebrationsXerémCracked-corn dish cooked soft, served at festivalsmainXimasmooth maize-meal porridge scooping up matapa and curriesXocolata desfetaThick drinking chocolate, spoon-standing dense, dunked with fried pastry.mainYakhni PulaoRice cooked in seasoned meat broth with whole spicessalad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish saucesoup & stewYarmacracked wheat porridge cooked slowly with lambmainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauceYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca con mojoBoiled cassava dressed with garlic-citrus mojoZacirkamilk soup with pinched dough crumbsZamnèTiny wild acacia seeds boiled soft and served with fried fish or meatZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.soup & stewZeamăsour chicken-noodle soup brightened with fermented bran borș

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Ogi

    Soured fermented maize starch cooked to a smooth pap, eaten with akara or moin moin. Ready in 20 min prep…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…