Baku Kitchen! An independent reference of traditional food

boiled

882 dishes.

Ben-saalgaBen-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small childrenBengaBengaRice cooked with beans, dressed in oil and pepperBenny cakeBenny cakeChewy sesame and molasses candy sold in small squaresBeshbarmakBeshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by handBiandaBiandaboiled cassava, yam or plantain served under a sauce or stewBienmesabeBienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned coldBisschopswijnBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasBlack puddingBlack puddingRice-stuffed blood sausage, weekend delicacyBlue drawersBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBoat NoodlesBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBoborBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnBocadillo veleñoBocadillo veleñoDense guava paste blocks eaten with white farmer cheeseBoeberBoeberWarm milk drink with vermicelli, sago, rose water and almondsBogobeBogobesorghum porridge, often soured as ting, eaten morning and nightBogobe jwa lerotseBogobe jwa lerotseSorghum porridge cooked with lerotse melon until sweet and orangeBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBoil-upBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboysBoiled breadfruitBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassavaBoiled cassava root accompanying sauces and grillsBoiled fishBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBoiled TapiocaBoiled TapiocaBoiled cassava root, the everyday starch beside fish and crabBollosBollosBoiled corn-dough rolls wrapped in husksBonbon cocoBonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squaresBondiBondiWhite sticks of grated coconut cooked with sugar and rolled firmBoniatilloBoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonBosnian coffeeBosnian coffeeunfiltered coffee brewed in copper džezva, with rahat lokumBossamBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangBotaBotasoft morning porridge stirred with peanut butter or jamBoudenBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBouillieBouilliehot millet porridge with milk, sugar and peanutBouillon brèdesBouillon brèdeslight greens broth poured over riceBouleBoulesmooth millet or sorghum dough ball dipped into okra and meat saucesBouyon bredBouyon bredquick broth of local greens and gingerBouzaBouzathick sorghum or hazelnut cream pudding topped with crushed nutsBoxbolBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauceBrakBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.

  • Sadza

    Stiff white maize porridge at the center of every meal. Ready in 5 min prep and 30 min cooking. 4…

  • Seswaa

    Beef boiled until falling apart, pounded and salted; national dish. Ready in 15 min prep and 3 hr 30 min…

  • Aboboe

    Boiled bambara beans doused in palm oil and pepper, sold in bowls. Ready in 15 minutes prep and 2 hours…

  • Aam Panna

    Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Aguapanela

    Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…

  • Akoumé

    Fermented corn dough swallow, the daily staple. Ready in 10 minutes prep and 30 minutes cooking. Serves 6. A main…

  • Akpessi

    Boiled plantain or aubergine one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…

  • Akasan

    Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…