Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Camarones enchiladosCamarones enchiladosShrimp simmered in tomato-sofrito creole sauceCamaronsCamaronsLarge freshwater prawns curried or grilled, a river delicacyCamel meatCamel meatcamel steaks, hump and offal grilled over coals or stewed with riceCandaCandaMinced fish rolled into balls and fried, then simmered in sauce with breadCanh ChuaCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemCanja de galinhaCanja de galinhaChicken simmered with rice and lemon into a light restorative soupCao LauCao LauHoi An noodles with char siu pork, greens and crispy croutonsCapeletis a la CarusoCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheeseCapitaine grilleCapitaine grillewhole Niger River perch grilled over coals with onion, chili and limeCaprese saladCaprese saladmozzarella, tomato and basil with olive oilCaracóisCaracóissmall snails simmered with garlic and oregano, eaten with beerCaracolesCaracolesGiant land snails grilled or stewed with tomato and hot pepperCarapulcraCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCarbonade flamandeCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.Carciofi alla giudiaCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crispCarciofi alla romanaCarciofi alla romanaartichokes braised with mint, garlic, olive oilCargols a la llaunaCargols a la llaunasnails grilled on a tin with garlic, aioliCaricolesCaricolesSea snails simmered in celery broth, eaten hot from a cupCarimañolaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCarne de monteCarne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsCarne de porco à alentejanaCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesCarne en varaCarne en varaBeef staked on wooden poles around a fire and roasted slowlyCarrot CakeCarrot CakeFried radish-cake cubes with egg, in black or white styleCasadoCasadoLunch plate of rice, beans, plantain, salad, and a proteinCasamientoCasamientoRice and beans fried together, everyday stapleCasareepCasareepBlack bitter-cassava syrup that flavours and preserves pepperpotCassava ChipsCassava ChipsThin cassava slices deep-fried crisp and salted; sold in market bags.Cassava leaf stewCassava leaf stewPounded cassava leaves with palm oil and smoked fishCataplana de mariscoCataplana de mariscoseafood and clams steamed in a copper clamshell panCatibíasCatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedCau cauCau cauTripe cubes stewed with potato, turmeric and mint, served with riceCausaCausaLayered lime-and-ají potato terrine filled with tuna or chickenCazuelaCazuelaClear stew of beef or chicken with potato, squash, corn cobCazuela de mariscosCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastČeburekaiČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from markets

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…