black pepper
1,888 dishes.
Camarones enchiladosShrimp simmered in tomato-sofrito creole saucemainCamaronsLarge freshwater prawns curried or grilled, a river delicacymainCamel meatcamel steaks, hump and offal grilled over coals or stewed with rice
CandaMinced fish rolled into balls and fried, then simmered in sauce with breadsoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem
Canja de galinhaChicken simmered with rice and lemon into a light restorative soupmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheesemainCapitaine grillewhole Niger River perch grilled over coals with onion, chili and lime
Caprese saladmozzarella, tomato and basil with olive oilsnackCaracóissmall snails simmered with garlic and oregano, eaten with beer
CaracolesGiant land snails grilled or stewed with tomato and hot peppermainCarapulcraAncient stew of sun-dried potatoes, pork and peanuts
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.salad & sideCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crispsalad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oil
Cargols a la llaunasnails grilled on a tin with garlic, aioli
CaricolesSea snails simmered in celery broth, eaten hot from a cup
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese
Carne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsmainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesmainCarne en varaBeef staked on wooden poles around a fire and roasted slowlystreet foodCarrot CakeFried radish-cake cubes with egg, in black or white style
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CasamientoRice and beans fried together, everyday staple
CasareepBlack bitter-cassava syrup that flavours and preserves pepperpot
Cassava ChipsThin cassava slices deep-fried crisp and salted; sold in market bags.
Cassava leaf stewPounded cassava leaves with palm oil and smoked fishsoup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell pan
CatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedmainCau cauTripe cubes stewed with potato, turmeric and mint, served with ricesalad & sideCausaLayered lime-and-ají potato terrine filled with tuna or chicken
CazuelaClear stew of beef or chicken with potato, squash, corn cob
Cazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coaststreet foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from markets-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…