Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

ChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChenillesForest caterpillars dried or fried, eaten by the handful with cassavamainCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChewi kongCatfish stewed with cabbage, carrot and cassava, served over ricemainChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishsnackChicharõ trenzadoBraided strips of pork belly fried crisp and saltedChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagChicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucamainChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsmainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesmainChicken Kyivbreaded chicken cutlet gushing herb butter when cutChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChicken souseLimey chicken broth with allspice, weekend breakfastChicon au gratinEndives wrapped in ham, baked under cheese béchamel.ChifrijoBar bowl of rice, beans, chicharrón, pico de galloChikhirtmachicken broth thickened with egg and lemon; famed hangover cureChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChiliguaroShot of guaro with tomato juice, lime and hot sauceChimiDominican street burger with cabbage and pink sauceChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChimoleBlack recado chicken soup, the 'black dinner'salad & sideChipa guazúFresh-corn and cheese casserole, classic asado companionbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and eggstreet foodChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywhereChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChismolChopped tomato, onion, green pepper and cilantro relish for grilled meatmainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarmainChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChivo guisadoGoat braised with wild oregano, a Northwest specialtydrinkChiyaSweet milky spiced tea drunk throughout the dayChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.Cholentovernight Shabbat stew of beans, barley, potatoes and beef

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…