Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

ZarbBedouin lamb and vegetables slow-roasted in underground sand ovensoup & stewZeamăsour chicken-noodle soup brightened with fermented bran borșmainZebu steakLean humped-cattle steak grilled and served with green peppercorn sauceZeljanicaspinach and white cheese phyllo piebread & pastryZelnikthin filo pie with leek, sorrel or cheesesnackZemiakové plackyGarlicky fried potato pancakes.Zereshk polobarberry-jeweled saffron rice served with chickenfermented & pickledZhacaiSichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee.Zhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialtyZhugsearing Yemenite green chili-coriander pastemainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowlZrazybeaten meat or potato patties rolled around a savoury fillingZsiros kenyerBread spread with pork lard, topped with red onion and paprika.mainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurtmainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.soup & stewŻurekSour fermented-rye soup with white sausage and halved egg.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…