Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

bread & pastryBoreklayered yufka pastry filled with cheese, spinach or minced meatBorhaniPeppery mint-yogurt drink served alongside biryani at weddingssoup & stewBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonaclayered meat and vegetable pot simmered for hoursmainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangcharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBouillabaisseMarseille saffron fish stew served with rouille toasts.soup & stewBouillon brèdeslight greens broth poured over riceBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.street foodBoulettesSino-Mauritian steamed dumplings served in clear brothstreet foodBoulettes de poissonminced fish balls fried and served with onion sauce and breadsoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBourekasBalkan-origin filled puff pastries: cheese, potato or spinachsoup & stewBouyon bredquick broth of local greens and gingerBouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tonguesnackBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsmainBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBramboračkaRustic potato soup with forest mushrooms and marjoram.BramborákGarlic-marjoram potato pancake fried crisp.mainBrandaminciumwhipped salt cod and potato purée eaten on meatless daysBratwurstGrilled pork sausage eaten in a roll with mustard.street foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleysnackBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBrochettesCharcoal beef or mutton skewers with mustard and chilistreet foodBroodje pomSoft roll filled with baked pomtajer casserole, eaten at partiesBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBrudetAdriatic mixed-fish stew served over polentamainBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.mainBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.salad & sideBubble and squeakLeftover potato and cabbage fried together until crisp and browned.Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…