Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

BorekBoreklayered yufka pastry filled with cheese, spinach or minced meatBorhaniBorhaniPeppery mint-yoghurt drink served alongside biryani at weddingsBorschtBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonacBosanski lonaclayered meat and vegetable pot simmered for hoursBossamBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangBotifarraBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionBoudenBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBouillabaisseBouillabaisseMarseille saffron fish stew served with rouille toasts.Bouillon brèdesBouillon brèdeslight greens broth poured over riceBoulets à la liégeoiseBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.BoulettesBoulettesSino-Mauritian steamed dumplings served in clear brothBoulettes de poissonBoulettes de poissonminced fish balls fried and served with onion sauce and breadBouneschluppBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.BourekBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBourekasBourekasBalkan-origin filled puff pastries: cheese, potato or spinachBouyon bredBouyon bredquick broth of local greens and gingerBouzeloufBouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongueBraaibroodjieBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsBraaivleisBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualBraġjoliBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBramboračkaBramboračkaRustic potato soup with forest mushrooms and marjoram.BramborákBramborákGarlic-marjoram potato pancake fried crisp.BrandaminciumBrandaminciumwhipped salt cod and potato purée eaten on meatless daysBratwurstBratwurstGrilled pork sausage eaten in a roll with mustard.BrikBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleyBriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBrochettesBrochettesCharcoal beef or mutton skewers with mustard and chiliBroodje pomBroodje pomSoft roll filled with baked pomtajer casserole, eaten at partiesBrown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBrudetBrudetAdriatic mixed-fish stew served over polentaBryndzové haluškyBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.Bryndzové pirohyBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.Bubble and squeakBubble and squeakLeftover potato and cabbage fried together until crisp and browned.Bubur PedasBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanBuchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBucnicaBucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…