Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainBudaatai KhuurgaHomestyle fried rice with mutton and vegetablessoup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothsoup & stewBujta repasour turnip and pork stew from pig-slaughter feastsmainBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholeBukstiņputraBarley and potato porridge mashed with fried bacon and onionsoup & stewBulaloBeef shank and bone-marrow broth from BatangasBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.mainBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedbreakfastBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilcharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.mainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunstreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and saltedBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.Burekcoiled hand-stretched phyllo filled with minced meatsoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishstreet foodButifarraBread roll with jamón del país, onion salsa and chillimainBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialmainBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafByrekflaky phyllo pie with spinach, cheese or meatmainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepperCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over ricebread & pastryCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastCacio e pepepecorino and black pepper pasta, Roman trattoria stapleCacussoFreshwater tilapia grilled whole and served with funge and gindungoCaesarVodka and clam-tomato juice cocktail with celery-salt rimCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over riceCaldo de peixeFish soup with vegetables, cassava and green bananamainCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooSteamed leafy greens with onion and tomatosoup & stewCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCreamy dasheen-leaf soup, often with crabmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCaluludried fish layered with greens, okra and palm oil

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…