Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Budaatai KhuurgaBudaatai KhuurgaHomestyle fried rice with mutton and vegetablesBudae JjigaeBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothBujta repaBujta repasour turnip and pork stew from pig-slaughter feastsBuka bukaBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholeBukstiņputraBukstiņputraBarley and potato porridge mashed with fried bacon and onionBulaloBulaloBeef shank and bone-marrow broth from BatangasBulbianikiBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.BulgogiBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedBuljolBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilBull negreBull negreFat blood sausage of pork and rice, sliced cold or fried.Bun ChaBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsBun KebabBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunBuñuelos de algasBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and saltedBuredziciBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.BurekBurekcoiled hand-stretched phyllo filled with minced meatBusecaBusecaTripe stewed with white beans, tomato and chorizo, a winter dishButifarraButifarraBread roll with jamón del país, onion salsa and chilliBuuzBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialBuzaraBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzios guisadosBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafByrekByrekflaky phyllo pie with spinach, cheese or meatCa Kho ToCa Kho ToCatfish caramelised in a clay pot with fish sauce and pepperCabbage stewCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over riceCachitoCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastCacio e pepeCacio e pepepecorino and black pepper pasta, Roman trattoria stapleCacussoCacussoFreshwater tilapia grilled whole and served with funge and gindungoCaesarCaesarVodka and clam-tomato juice cocktail with celery-salt rimCaldeirada de cabritoCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de mancarraCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over riceCaldo de peixeCaldo de peixeFish soup with vegetables, cassava and green bananaCaldouCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooCallalooSteamed leafy greens with onion and tomatoCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crabCallos a la madrileñaCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCaluluCaluludried fish layered with greens, okra and palm oil

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…