Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

CepelinaiCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.ČesnečkaČesnečkaRestorative garlic broth with croutons and cheese.ĆevapiĆevapigrilled minced-meat rolls in somun flatbread with raw onionCeviche de camarónCeviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornCeviche de chochosCeviche de chochosLupin beans in lime and tomato with plantain chips and pork rindCeviche de corvinaCeviche de corvinaSea bass marinated in lime, onion, and hot pepperCha GioCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamCha SremochCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChacareroChacareroSandwich of thin steak with green beans, tomato and chilliChadon beni sauceChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingChainakiChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over breadChakalakaChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakapuliChakapulilamb or veal stewed with tarragon and unripe plums; springtime favoriteChakhokhbiliChakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbsChalopChalopcold soup of suzma, herbs, radish and cucumber in iced waterChamboChamboLake Malawi tilapia grilled or fried whole, national favoriteChampChampMashed potatoes with spring onions and melted butter.ChamussasChamussascrisp meat or vegetable samosas, Indian Ocean heritageChanakhiChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.Chanasan MakhChanasan MakhMutton boiled on the bone with little more than salt, broth drunk afterChanfainitaChanfainitaDiced beef lung stewed with potato and aji panca, eaten with riceChanguaChanguaBogotá milk-and-egg soup with spring onions, coriander and stale breadChannaChannaChickpeas boiled then fried with salt, pepper and garlicChapli KebabChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowChapshuroChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledChar Kway TeowChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageChar SiuChar SiuCantonese barbecued pork glazed red with honey and five-spice, served over riceCharquicánCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChäschüechliChäschüechliSmall cheese custard tartlet eaten warm from a bakery counterChashushuliChashushuliveal or beef braised with tomato, onion, chilli and corianderChawarmaChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauceCheburekiCheburekilarge half-moon turnovers of thin dough filled with minced lamb, friedCheck riceCheck ricerice cooked flecked with greens, eaten under graviesCheese rollCheese rollFlaky pastry roll filled with sharp cheddar, eaten warmChekdirmeChekdirmelamb fried with potato, tomato and onion in a deep potChelow kababChelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dish

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…