Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.ČesnečkaRestorative garlic broth with croutons and cheese.Ćevapigrilled minced-meat rolls in somun flatbread with raw onionCeviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornCeviche de chochosLupin beans in lime and tomato with plantain chips and pork rindsnackCeviche de corvinaSea bass marinated in lime, onion, and hot peppersnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChacareroSandwich of thin steak with green beans, tomato and chillisauce & condimentChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over breadChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakapulilamb or veal stewed with tarragon and unripe plums; springtime favoriteChakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbssoup & stewChalopcold soup of suzma, herbs, radish and cucumber in iced watermainChamboLake Malawi tilapia grilled or fried whole, national favoriteChampMashed potatoes with scallions and melted butter.street foodChamussascrisp meat or vegetable samosas, Indian Ocean heritageChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.mainChanasan MakhMutton boiled on the bone with little more than salt, broth drunk aftermainChanfainitaDiced beef lung stewed with potato and aji panca, eaten with riceChanguaBogotá milk-and-egg soup with scallions, cilantro and stale breadChannaChickpeas boiled then fried with salt, pepper and garlicChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowstreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageChar SiuCantonese barbecued pork glazed red with honey and five-spice, served over riceCharquicánMashed potato-squash stew with charqui or beef, topped fried eggsnackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counterChashushuliveal or beef braised with tomato, onion, chilli and corianderChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucestreet foodCheburekilarge half-moon turnovers of thin dough filled with minced lamb, friedCheck ricerice cooked flecked with greens, eaten under graviesCheese rollFlaky pastry roll filled with sharp cheddar, eaten warmmainChekdirmelamb fried with potato, tomato and onion in a deep potChelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dish

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…