Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

PotjiekosPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoul an sosPoul an sosChicken stewed in tomato-onion creole saucePoule dudonPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPoulet a la moambePoulet a la moambeChicken simmered in thick palm-nut pulp, eaten with cassava or ricePoulet au cocoPoulet au cocochicken simmered in coconut milk and turmericPoulet bicyclettePoulet bicycletteLean free-range chicken charcoal-grilled with lime and chiliPoulet braiséPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékéPoulet DGPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesPoulet FishPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender fleshPoulet moambéPoulet moambéChicken stewed in moambé palm butter, with rice or chikwanguePoulet téléviséPoulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensPoulet yassaPoulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onionsPourgouri pilafiPourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.PoutinePoutineFries topped with cheese curds and hot gravy; Quebecois late-night classicPozharsky cutletPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withinPrebranacPrebranacbaked beans and caramelised onions, lenten staplePrego no pãoPrego no pãogarlicky steak sandwich in a Portuguese rollPrintsesaPrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.ProvoletaProvoletaProvolone round grilled molten and crusty, the asado openerPryanikPryanikspiced honey gingerbread, Tula's stamped classicPtitimPtitimtoasted pasta pearls, austerity-era invention turned comfort foodPucheroPucheroBeef, vegetables and chickpea boil, broth served firstPudding and sousePudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritualPukacapasPukacapasRound baked pie of cheese with red locoto chilli, eaten hotPunjene paprikePunjene paprikepeppers stuffed with meat and rice in tomato saucePuntarellePuntarelleCurled chicory shoots in cold water, dressed with anchovy, garlic and vinegar.Purica s mlincimaPurica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juicesPwason griyePwason griyegrilled catch-of-the-day with garlic, ginger and chili bastePyachystaPyachystafestive whole-roasted pork or fowlPyongyang ManduPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear brothPyongyang NaengmyeonPyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishQassatatQassatatRound open pastries filled with ricotta, peas or spinach and anchovy.QebapaQebapagrilled minced-meat fingers with flatbread and onionQeemaQeemaminced meat and chickpea stew ladled over plain riceQidrehQidrehHebron rice and lamb with whole garlic, baked in copper potsQofteQoftefried herbed meatballs, often with feta and bread

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…