Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

QormaOnion-based braise of meat or vegetables, eaten with rice or naanQuiche LorraineSavoury egg-cream tart with smoked bacon.QuimbombóOkra stewed with pork, plantain dumplings and sofritoQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQurutobflatbread torn into kurut-yogurt sauce with onions; national dish, sharedQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziwhole roasted lamb over spiced rice with nuts and raisinsRabo encendidoFiery braised oxtail in tomato-wine saucesnackRăcituriJellied pork set from long-boiled trotters with garlicRacletteCheese wheel melted and scraped over potatoes, gherkins, onions.mainRaggmunkCrisp potato pancakes with fried pork and lingonberries.Ragoût d’ignameYam simmered with tomato, onion and modest meatRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.snackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemonstreet foodRamly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbageRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamssauce & condimentRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRashooflentil and bulgur soup enriched with dried jameed yoghurtRasolsFestive potato salad with herring or sausage, sour cream.soup & stewRassolnikpickle and barley soup, tangy and warmingbread & pastryRasstegaiopen-topped pie of fish or meat, with broth poured into the gapmainRaštancollard greens braised with smoked dried meatRatatouilleProvençal stew of eggplant, zucchini, peppers, and tomato.salad & sideRau Muong Xao ToiWater spinach flash-fried with garlicRavitotopounded cassava leaves stewed with fatty pork, served over ricemainRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut creamRaw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut creamRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea saucesoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.Red peas soupKidney bean soup with pig tail and spinner dumplingsstreet foodReina pepiadaArepa filled with chicken and avocado mashed with mayonnaiseRemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.RevolcadoPork head and offal stewed in a red tomato and chile recadoRevuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dish

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…