Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

PistoPistoManchegan fried vegetable medley, often crowned with eggPisupoPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casePita krompirušaPita krompirušacoiled hand-stretched pastry filled with potato and onionPitePitehand-stretched phyllo pie with cheese, spinach or pumpkinPizza a caballoPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingPlăcintăPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlăcintePlăcinteflat round pies filled with brânză, potato, cabbage or cherriesPlacki ziemniaczanePlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.Plato típicoPlato típicoGrilled beef with beans, rice, plantains, and chismolPljeskavicaPljeskavicaspiced grilled meat patty in lepinja with kajmakPlokkfiskurPlokkfiskurComforting mash of cod, potatoes, onions in white sauce.PlovPlovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesPo’ boyPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedPodvarakPodvaraksauerkraut baked with smoked meat and roast pork or turkeyPogacsaPogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.Pohnpei PepperPohnpei PepperAromatic black peppercorns grown under forest shade, mild and citrus-scentedPoisson braiséPoisson braiséChari River capitaine grilled over coals with chili, onion and limePoisson yéménitePoisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorPol SambolPol SambolGrated coconut relish with chili, lime and Maldive fishPollo a la brasaPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPollo con tajadasPollo con tajadasFried chicken over green plantain slices with slaw and saucesPollo guisadoPollo guisadoChicken braised with sofrito, an everyday stewPolneti piperkiPolneti piperkipeppers stuffed with rice, mince, paprikaPolvo à lagareiroPolvo à lagareiroroast octopus drenched in olive oil with punched potatoesPomPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecePopcorn ChickenPopcorn ChickenBite-size fried chicken tossed with fried basil and white pepperPopeciPopeciveal rolls filled with cheese and pršut, breaded and friedPopiahPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucePork piePork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.PörköltPörköltslow meat stew thick with paprika and onionsPoronkäristysPoronkäristysReindeer sautéed in butter, over mash with lingonberries.Porotos granadosPorotos granadosSummer cranberry-bean stew with corn, squash and basilPot-au-feuPot-au-feuBoiled beef and vegetables; the broth served first.Potato babkaPotato babkagrated potato baked with pork belly and onionsPotato pancakesPotato pancakesCrisp grated-potato pancakes with sour cream.Potato ScallopPotato ScallopBattered potato slice deep-fried at the fish and chip shop.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…