Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

salad & sidePistoManchegan fried vegetable medley, often crowned with eggmainPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casePita krompirušacoiled hand-stretched pastry filled with potato and onionPitehand-stretched phyllo pie with cheese, spinach or pumpkinstreet foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlăcinteflat round pies filled with brânză, potato, cabbage or cherriesmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.Plato típicoGrilled beef with beans, rice, plantains, and chismolPljeskavicaspiced grilled meat patty in lepinja with kajmakPlokkfiskurComforting mash of cod, potatoes, onions in white sauce.Plovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesstreet foodPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedmainPodvaraksauerkraut baked with smoked meat and roast pork or turkeyPogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.sauce & condimentPohnpei PepperAromatic black peppercorns grown under forest shade, mild and citrus-scentedPoisson braiséChari River capitaine grilled over coals with chili, onion and limePoisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorsauce & condimentPol SambolGrated coconut relish with chili, lime and Maldive fishmainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPollo con tajadasFried chicken over green plantain slices with slaw and saucesPollo guisadoChicken braised with sofrito, an everyday stewmainPolneti piperkipeppers stuffed with rice, mince, paprikamainPolvo à lagareiroroast octopus drenched in olive oil with punched potatoesPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecestreet foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white peppermainPopeciveal rolls filled with cheese and pršut, breaded and friedsnackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucesnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.Pörköltslow meat stew thick with paprika and onionsPoronkäristysReindeer sautéed in butter, over mash with lingonberries.Porotos granadosSummer cranberry-bean stew with corn, squash and basilPot-au-feuBoiled beef and vegetables; the broth served first.Potato babkagrated potato baked with pork belly and onionsPotato pancakesCrisp grated-potato pancakes with sour cream.Potato ScallopBattered potato slice deep-fried at the fish and chip shop.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…