Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainRfissashredded msemen under chicken, lentils and fenugreek broth; served to new motherssoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.RibollitaTuscan twice-boiled bread, bean and cavolo nero soupRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice and peasCoconut rice with kidney beans, the Sunday essentialRice with Tinned FishImported rice with tinned mackerel and onion, the everyday modern atoll mealsoup & stewRičetbarley pot with beans and smoked meatsnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.Rishdasteamed hand-cut noodles topped with chickpeas, onion and spiced saucesnackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelRiz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesmainRoadrunner chickenfree-range village hen stewed slowly, prized weekend treatsalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinnerRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishmainRoasted Noddy BirdBlack noddy seabirds caught at dusk and grilled, traditional delicacysnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucemainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheesesauce & condimentRofpounded parsley, garlic and chili paste stuffed into fish before cookingRolexchapati rolled around fried eggs, tomato and cabbageRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRondónLimón coconut stew of fish and ground provisionsRopa viejaShredded beef braised with tomato, peppers, olivesRosoljeRosy beet, herring, and potato salad.salad & sideRöstiGolden fried cake of grated potatoes.street foodRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaiseRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRouladenBeef rolls around bacon, onions, pickles, braised in gravy.RourouTaro leaves simmered in coconut milk until silkyRundownMackerel simmered in reduced spiced coconut milkSach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with ricebreakfastSada roti and chokaSoft roti with roasted tomato or eggplant chokaSaganakipan-seared cheese finished with a lemon squeezeSai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limemainSajjiBalochi whole chicken or lamb roasted on skewers, served over rice

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…