Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

PericoPericoEggs scrambled with tomato, onion, peppers; classic arepa filling tooPescado fritoPescado fritoWhole fried fish with patacones at beach fondasPhilly cheesesteakPhilly cheesesteakChopped ribeye and melted cheese on a hoagie rollPhoPhoBeef or chicken rice-noodle soup in star-anise scented brothPicadilloPicadilloMinced vegetable-and-meat hash scooped up with tortillasPicante de polloPicante de polloChicken in fiery red ají sauce with chuño and ricePickapeppa saucePickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatPickled herringPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.PidePideboat-shaped flatbread baked with cheese, minced meat or sucukPie and mashPie and mashMinced beef pie with mashed potato and green parsley liquorPie FloaterPie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucePierniki toruńskiePierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedPierogiPierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.PihtijePihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.PiklizPiklizFiery pickled cabbage-carrot relish with scotch bonnetPilaouPilaouSwahili-style spiced rice cooked with meat and tomatoesPilauPilaurice cooked in whole spices with beef, Swahili coast favoritePimentoPimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningPimento cheesePimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichesPindasoepPindasoepCreole peanut soup with plantain dumplings called tom tomPindjurPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarPing KaiPing KaiSplit lemongrass-marinated chicken grilled over charcoalPing SinPing SinMarinated beef strips grilled over charcoal and eaten with jeow and sticky ricePiparkoogidPiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasPiparkūkasVery thin snapping spiced biscuits baked all through AdventPique machoPique machoBeef chunks and sausage over fries with chilies and egg, CochabambaPira caldoPira caldoRich river-fish soup thickened with cheese, milk and tomatoPīrāgiPīrāgiCrescent yeast buns stuffed with smoked bacon and onion.PirarucuPirarucuGiant Amazon fish, salted and dried or grilled fresh with cassavaPiri-piri chickenPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinadePiri-piri prawnsPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limePiroshkiPiroshkiFried buns stuffed with minced mutton, potato or cabbage; sold from kiosks.PirozhkiPirozhkisoft buns stuffed with cabbage, potato, meat or applePirukadPirukadLittle baked buns filled with meat, cabbage, or carrot.Pisca andinaPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggPispiliPispilicornbread baked with leeks, spinach and fresh gjizë curd

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…