Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

breakfastPericoEggs scrambled with tomato, onion, peppers; classic arepa filling toomainPescado fritoWhole fried fish with patacones at beach fondasstreet foodPhilly cheesesteakChopped ribeye and melted cheese on a hoagie rollPhoBeef or chicken rice-noodle soup in star-anise scented brothPicadilloMinced vegetable-and-meat hash scooped up with tortillasPicante de polloChicken in fiery red ají sauce with chuño and ricePickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.bread & pastryPideboat-shaped flatbread baked with cheese, minced meat or sucukstreet foodPie and mashMinced beef pie with mashed potato and green parsley liquorPie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucesnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedPierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.snackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.PiklizFiery pickled cabbage-carrot relish with scotch bonnetPilaouSwahili-style spiced rice cooked with meat and tomatoesPilaurice cooked in whole spices with beef, Swahili coast favoritePimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningsnackPimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichessoup & stewPindasoepCreole peanut soup with plantain dumplings called tom tomsauce & condimentPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarPing KaiSplit lemongrass-marinated chicken grilled over charcoalPing SinMarinated beef strips grilled over charcoal and eaten with jeow and sticky ricePiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasVery thin snapping spiced biscuits baked all through AdventPique machoBeef chunks and sausage over fries with chilies and egg, Cochabambasoup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomatoPīrāgiCrescent yeast buns stuffed with smoked bacon and onion.PirarucuGiant Amazon fish, salted and dried or grilled fresh with cassavamainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinademainPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limestreet foodPiroshkiFried buns stuffed with minced mutton, potato or cabbage; sold from kiosks.street foodPirozhkisoft buns stuffed with cabbage, potato, meat or applePirukadLittle baked buns filled with meat, cabbage, or carrot.soup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggPispilicornbread baked with leeks, spinach and fresh gjizë curd
  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…