Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.Koupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedsnackKroketFried ragout roll, famously eaten in a soft bun.mainKruchenykybeef or pork rolled around mushrooms or bacon and braisedKubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKubdariSvan bread stuffed with chopped spiced meatbread & pastryKubeteCrimean Tatar layered pie of meat, potato and onionKulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzlingmainKurtRaw beef cut to order at the table, dipped in mitmita and awazeKyuftapounded beef whipped smooth, boiled and sliced with butterLa BanderaDaily plate of rice, red beans, and stewed meatLabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.charcuterie & curedLakhlaacamel or beef dried, cooked and stored under its own fat for monthsmainLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantroLasagne alla bolognesebaked pasta sheets with ragù, béchamel, Parmigianocharcuterie & curedLeberkäseSilky baked meatloaf sliced hot into crusty rolls.LegimThick braised vegetable stew with beef or crabLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLok LakStir-fried cubed beef with lime-pepper dip, egg and ricestreet foodLok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadsideLomitoGrilled beef sandwich with ham, cheese, fried egg and saladstreet foodLomito árabeGrilled beef, onion and salad rolled in flatbread with saucesLomo saltadoWok-seared beef, onions and tomatoes over fries and riceLort ChaShort pin noodles wok-fried with chives, beef and a fried eggLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundcharcuterie & curedLukankaflattened, air-dried pork-and-beef sausage with cumin and peppersoup & stewMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMafépeanut-butter stew of meat and vegetables served over riceMajaditoSanta Cruz rice with shredded charque, fried plantain and eggMakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.mainMantitiny beef dumplings under garlic yogurt, chili butter and dried mintMantiatiny baked meat dumplings with garlic yogurt, Prizren specialtyMantuSteamed beef-and-onion dumplings topped with yogurt, lentils and dried mintMasacoFried plantain or cassava pounded with charque or cheesestreet foodMasikitatiny zebu skewers grilled and eaten by the dozen

  • Bulalo

    Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…

  • Bündnerfleisch

    Air-dried beef from Graubünden, shaved paper-thin. A charcuterie & cured recipe from Switzerland.

  • Bun Bo Hue

    Spicy lemongrass beef noodle soup from the imperial city. Ready in 40 min prep and 3 hr 30 min cooking.…

  • Bun Kebab

    Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…

  • Buredzici

    Small burek rolls baked then drowned in garlicky yoghurt and butter. Ready in 45 minutes prep and 40 minutes cooking.…

  • Butifarra soledeña

    Small spiced pork-and-beef balls in casing, boiled and eaten with lime. A charcuterie & cured recipe from Colombia.

  • Butifarra paraguaya

    Coarse pork and beef sausage, boiled then grilled, sold at markets. A charcuterie & cured recipe from Paraguay.

  • Cabbage stew

    Shredded cabbage stewed with beef, chicken and tomato paste, served over rice. Ready in 20 min prep and 1 hr…

  • Camel meat

    Camel steaks, hump and offal grilled over coals or stewed with rice. Ready in 30 min prep and 4 hr…

  • Carne en vara

    Beef staked on wooden poles around a fire and roasted slowly. Ready in 1 hour prep and 4 to 6…