Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Königsberger KlopseKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.KoupesKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedKroketKroketFried ragout roll, famously eaten in a soft bun.KruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKubbeh soupKubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKubdariKubdariSvan bread stuffed with chopped spiced meatKubeteKubeteCrimean Tatar layered pie of meat, potato and onionKulwaKulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzlingKurtKurtRaw beef cut to order at the table, dipped in mitmita and awazeKyuftaKyuftapounded beef whipped smooth, boiled and sliced with butterLa BanderaLa BanderaDaily plate of rice, red beans, and stewed meatLabskausLabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.LakhlaaLakhlaacamel or beef dried, cooked and stored under its own fat for monthsLampraisLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafLanzhou Beef Noodle SoupLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and corianderLasagne alla bologneseLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoLeberkäseLeberkäseSilky baked meatloaf sliced hot into crusty rolls.LegimLegimThick braised vegetable stew with beef or crabLihapiirakkaLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLok LakLok LakStir-fried cubed beef with lime-pepper dip, egg and riceLok LokLok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadsideLomitoLomitoGrilled beef sandwich with ham, cheese, fried egg and saladLomito árabeLomito árabeGrilled beef, onion and salad rolled in flatbread with saucesLomo saltadoLomo saltadoWok-seared beef, onions and tomatoes over fries and riceLort ChaLort ChaShort pin noodles wok-fried with chives, beef and a fried eggLū PuluLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundLukankaLukankaflattened, air-dried pork-and-beef sausage with cumin and pepperMaafeMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMaféMafépeanut-butter stew of meat and vegetables served over riceMajaditoMajaditoSanta Cruz rice with shredded charque, fried plantain and eggMakaronilaatikkoMakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.MantiMantitiny beef dumplings under garlic yoghurt, chili butter and dried mintMantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMantuMantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mintMasacoMasacoFried plantain or cassava pounded with charque or cheeseMasikitaMasikitatiny zebu skewers grilled and eaten by the dozen

  • Bulalo

    Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…

  • Bündnerfleisch

    Air-dried beef from Graubünden, shaved paper-thin. A charcuterie & cured recipe from Switzerland.

  • Bun Bo Hue

    Spicy lemongrass beef noodle soup from the imperial city. Ready in 40 min prep and 3 hr 30 min cooking.…

  • Bun Kebab

    Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…

  • Buredzici

    Small burek rolls baked then drowned in garlicky yoghurt and butter. Ready in 45 minutes prep and 40 minutes cooking.…

  • Butifarra soledeña

    Small spiced pork-and-beef balls in casing, boiled and eaten with lime. Ready in 45 min prep and 45 min cooking.…

  • Butifarra paraguaya

    Coarse pork and beef sausage, boiled then grilled, sold at markets. Ready in 45 min prep and 50 min cooking.…

  • Cabbage stew

    Shredded cabbage stewed with beef, chicken and tomato paste, served over rice. Ready in 20 min prep and 1 hr…

  • Camel meat

    Camel steaks, hump and offal grilled over coals or stewed with rice. Ready in 30 min prep and 4 hr…

  • Carne en vara

    Beef staked on wooden poles around a fire and roasted slowly. Ready in 1 hour prep and 4 to 6…