Baku Kitchen! An independent reference of traditional food

Bündnerfleisch

Air-dried beef from Graubünden, shaved paper-thin.

Switzerland Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Air-dried beef pressed into rectangular blocks in Graubünden, where thin dry mountain air preserves meat without smoke; PGI protected since 2000.

Frequently asked questions

What is Bündnerfleisch?

Bündnerfleisch is a charcuterie & cured from Switzerland: air-dried beef from Graubünden, shaved paper-thin. Air-dried beef pressed into rectangular blocks in Graubünden, where thin dry mountain air preserves meat without smoke; PGI protected since 2000.

Made with

beefspices

Cooked

cureddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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