beef
468 dishes.
Pie and mashMinced beef pie with mashed potato and green parsley liquor
Pie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato sauce
PilaouSwahili-style spiced rice cooked with meat and tomatoes
Pilaurice cooked in whole spices with beef, Swahili coast favorite
Ping SinMarinated beef strips grilled over charcoal and eaten with jeow and sticky rice
Pique machoBeef chunks and sausage over fries with chilies and egg, Cochabamba
Pirozhkisoft buns stuffed with cabbage, potato, meat or apple
PisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the case
Plasasgreens simmered in palm oil with smoked fish and meat
Plato típicoGrilled beef with beans, rice, plantains, and chismol
Pleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powder
Pljeskavicaspiced grilled meat patty in lepinja with kajmak
Polneti piperkipeppers stuffed with rice, mince, paprika
Popeciveal rolls filled with cheese and pršut, breaded and fried
Pörköltslow meat stew thick with paprika and onions
Pot-au-feuBoiled beef and vegetables; the broth served first.
Potato greenssweet-potato leaves fried with onions, peppers and meat; everyday favourite
Potato leavesSweet potato leaves pounded and stewed in palm oil with fish and meat
Potjiekoslayered meat and vegetable stew slow-cooked in cast-iron pot
PoutineFries topped with cheese curds and hot gravy; Quebecois late-night classic
Povi MasimaSalt-cured beef brisket simmered and served with taro or rice
Prego no pãogarlicky steak sandwich in a Portuguese roll
PrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.
PucheroBeef, vegetables and chickpea boil, broth served first
Punjene paprikepeppers stuffed with meat and rice in tomato sauce
Pyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dish
Qebapagrilled minced-meat fingers with flatbread and onion
Qoftefried herbed meatballs, often with feta and bread
QuipesFried bulgur rolls stuffed with beef, Lebanese-rooted
Rabo encendidoFiery braised oxtail in tomato-wine sauce
Ragoût d’ignameYam simmered with tomato, onion and modest meat
Ramly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbage
Rassolnikpickle and barley soup, tangy and warming
RawonEast Javanese black beef soup coloured by keluak nuts
RendangSlow-cooked coconut beef, festive table essential
Riz au grasparty rice cooked glossy in tomato and oil with meat-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.