beef
468 dishes.
Riz grasRich one-pot rice cooked in tomato broth with meat and vegetables
Rocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheese
Romazavazebu beef and tongue-tingling anamalao greens broth; national dish
Ropa viejaShredded beef braised with tomato, peppers, olives
Roti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaise
RouladenBeef rolls around bacon, onions, pickles, braised in gravy.
Sach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with rice
Salami dominicanoFirm cured beef salami sliced thick and fried for breakfast
Salată de boeufdiced meat and vegetable mayonnaise salad for holidays
SalpicónMinced beef tossed with radish, mint, onion and lime
SalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual
Saltimbocca alla romanaveal with prosciutto and sage in white wine
Samay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit
SambosSmall triangular fried pastries stuffed with spiced meat or vegetables
SambousekFolded pastry triangles filled with cheese, meat or spinach and fried
SambusaDeep-fried triangle of pastry stuffed with spiced beef or beans
Sambuuscrisp samosa filled with spiced minced meat, beloved during Ramadan
Sánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaise
Santo BeefGrass-fed steak from Espiritu Santo cattle, lean and cheap by island standards
Sapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts
Sarmasour cabbage rolls, fixture of holiday tables
Sauce d’arachidePeanut sauce with chicken or beef over rice or gozo
Sauce grainePalm-nut sauce simmered with meat or fish, classic partner to foutou
SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.
Seekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutney
SegwapaStrips of beef or game salted, spiced and air-dried in the desert wind
SeolleongtangMilky ox-bone broth with brisket and noodles, seasoned at the table
Seswaabeef boiled until falling apart, pounded and salted; national dish
ShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blistered
Shabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesame
Shakam PaaSun-dried beef stir-fried with dried chilies and radish
Shami KebabShallow-fried patties of minced meat and chana dal
SharmoutStrips of beef or goat sun-dried to leather, then pounded into soups
Shchicabbage or sauerkraut soup, ancient everyday staple
Sien SavanhBeef strips marinated with sesame and sugar, sun-dried then fried until chewy
SilpanchoThin breaded beef over rice and potatoes with fried egg, Cochabamba-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.