Baku Kitchen! An independent reference of traditional food

Umncweba

salted sun-dried meat, the Swazi biltong

Eswatini Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Strips of beef salted and hung to dry uncooked, the Nguni dried meat that predates settler biltong in the region.

Frequently asked questions

What is Umncweba?

Umncweba is a charcuterie & cured from Eswatini: salted sun-dried meat, the Swazi biltong. Strips of beef salted and hung to dry uncooked, the Nguni dried meat that predates settler biltong in the region.

Made with

beefspices

Cooked

cureddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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