Baku Kitchen! An independent reference of traditional food

Tasajo

Salt-dried beef rehydrated and shredded into stews with peppers

Cuba Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Salted beef shipped from the River Plate fed Cuba’s plantation workforce from the 18th century; it survives in dishes such as aporreado de tasajo.

Frequently asked questions

What is Tasajo?

Tasajo is a charcuterie & cured from Cuba: salt-dried beef rehydrated and shredded into stews with peppers. Salted beef shipped from the River Plate fed Cuba’s plantation workforce from the 18th century; it survives in dishes such as aporreado de tasajo.

Made with

beefspices

Cooked

cureddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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