beef
468 dishes.
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.
CarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.charcuterie & curedCarne de solSalt-cured sun-dried beef griddled, with cassava and buttermainCarne en varaBeef staked on wooden poles around a fire and roasted slowly
Cassava leaffinely pounded cassava leaves with palm oil, meat and dried fishsoup & stewCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meat
CatibíasEmpanadas made with cassava flour, filled with seasoned meat and fried
CazuelaClear stew of beef or chicken with potato, squash, corn cobstreet foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketscharcuterie & curedCecina de Leónsmoked, air-dried beef sliced thin like ham, deep red and leancharcuterie & curedCervelatThe national sausage, cross-cut and grilled over campfires.
Ćevapigrilled minced-meat rolls in somun flatbread with raw onion
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
ChacareroSandwich of thin steak with green beans, tomato and chillistreet foodChamussascrisp meat or vegetable samosas, Indian Ocean heritage
Chapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowcharcuterie & curedCharqueSalted sun-dried llama or beef, pounded and fried into charquekan
CharquicánMashed potato-squash stew with charqui or beef, topped fried egg
Chashushuliveal or beef braised with tomato, onion, chilli and corianderstreet foodChatamariNewari rice-flour crepe topped with minced meat and egg
ChichingaSuya-style kebabs rolled in spiced peanut powder
Chiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop icon
Chiles rellenosPeppers stuffed with meat and vegetables, egg-battered and fried
ChimiDominican street burger with cabbage and pink saucecharcuterie & curedChimukuyuBeef salted and sun-dried in strips, then pounded and cooked in relishbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and eggmainChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friessnackChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten rice
Cholentovernight Shabbat stew of beans, barley, potatoes and beefcharcuterie & curedChorizo criolloCoarse pork and beef sausage, the first thing grilled at any asado
ChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; Valparaíso
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powder
ChourbahBeef soup with potato, carrot and chilli, taken to break the fast
ChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho style-
Aprapransa
Roasted corn flour stirred into palm soup with crab and beef. Ready in 25 min prep and 1 hr cooking.…
-
Arreglados
Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…
-
Asado negro
Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…
-
Asado con cuero
Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…
-
Baho
Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…
-
Baião de dois
Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…
-
Balangu
Whole cuts of mutton or beef roasted plain over embers and chopped to order. Ready in 15 min prep and…
-
Bakso
Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…
-
Barbecue brisket
Beef brisket smoked low and slow, Texas style. Ready in 30 min prep and 12 hr cooking. 10–12 servings. A…