beef
468 dishes.
Smokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chilli
So’o josopyThick soup of pounded beef with rice or noodles and onion
Sogan-dolmaonions stuffed with minced meat, Mostar specialty
Solyankasour-salty soup of meats, pickles, olives, lemon
Sop BuntutClear oxtail soup with vegetables, also fried or grilled
Sopa de maníCreamy peanut soup topped with shoestring fries
Sopa de pataCow-foot soup with tripe, yuca, and vegetables
Soup joumouPumpkin soup eaten January 1 to celebrate independence
Soutzoukakiacumin-and-garlic meatballs stewed in tomato sauce
SoyaSpiced beef skewers grilled roadside at night
SoyoComforting soup of pounded beef, tomato and rice
Spiced beefBeef cured with saltpetre, cloves and allspice, simmered and sliced thin.
St. Galler BratwurstPale veal sausage grilled and eaten in the hand with bread, never mustard.
Steak and kidney pieBeef and kidney in rich gravy baked in pastry.
Steak fritesSeared steak with crisp fries, the bistro standard.
Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.
Stewed oxtailOxtail braised with butter beans and thyme
Stifadobeef stewed with pearl onions, wine, cinnamon
Sucukdry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggs
Sudzhukdried spiced sausage, pressed flat and often smoked
Suho mesobeef or lamb salted and cold-smoked, shaved thin over bread
Sujukflat spiced cured sausage of beef and lamb, grilled or fried with eggs
SukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw egg
SukutiBuffalo or goat meat air-dried into hard strips, then fried with chilli and onion
Sunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.
SuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaash
Suugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghetti
Suxhukdry spiced beef sausage
SuyaThin beef skewers coated in spiced peanut powder and grilled over wood
SvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.
Swedish meatballsMeatballs in cream gravy with lingonberries and mash.
Tacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauce
TafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.
TagaliaSauce of minced or dried meat with tomato and onion, served over dumplings
TantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.
TapsilogCured beef tapa with garlic fried rice and runny egg-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.