Baku Kitchen! An independent reference of traditional food

basmati

143 dishes.

Mbahalrice cooked with dried fish, netetou, beans and bitter tomatomainMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloummainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMorasa polojewelled rice with barberries, candied orange peel, pistachio and almondMoro de guandulesRice cooked with pigeon peas and coconutMorog PolaoCelebratory chicken pilaf, mild and aromaticsalad & sideMucapataZambezia rice cooked with mung beans and coconutMuhammarsweet date-syrup rice paired with fried or grilled fishMujaddaralentils and rice crowned with caramelized onions; humble everyday stapleMumawashrice with mung beans, dried shrimp and spicesMurabyanshrimp rice with dill, turmeric and dried limeMutabbaq samakfried zubaidi pomfret layered over sweet-spiced riceNaem KhaoCrispy fried rice-ball salad with sour pork and herbsbreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouritemainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealmainNasi KerabuBlue rice dyed with butterfly pea flowers, served with herbs, fish and buduNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi PadangSteamed rice with a spread of Padang curries and sambalsNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafstreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice papermainPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggPalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPalm buttermeat or fish simmered in creamy pressed palm-nut sauce, over ricemainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPeas n’ ricePigeon peas and rice with thyme and salt porkPelauOne-pot rice with pigeon peas and chickenPilaouSwahili-style spiced rice cooked with meat and tomatoesPilaurice cooked in whole spices with beef, Swahili coast favoritePlato típicoGrilled beef with beans, rice, plantains, and chismolPotato greenssweet-potato leaves fried with onions, peppers and meat; everyday favouritemainQidrehHebron rice and lamb with whole garlic, baked in copper potsQuziwhole roasted lamb over spiced rice with nuts and raisinsRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRavitotopounded cassava leaves stewed with fatty pork, served over rice

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Arroz de coco

    Rice cooked in coconut milk until creamy, served with grilled fish. Ready in 10 minutes prep and 30 minutes cooking.…

  • Arroz con guandú

    Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…

  • Arroz con pato

    Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Arroz con pollo

    Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…

  • Atassi

    Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…

  • Bai Sach Chrouk

    Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…