Baku Kitchen! An independent reference of traditional food

basmati

143 dishes.

Rice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice and peasCoconut rice with kidney beans, the Sunday essentialmainRijsttafelRice with dozens of small Indonesian dishes served together.Riz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRougailleCreole tomato, onion and thyme sauce with sausage, fish or prawnsmainSajjiBalochi whole chicken or lamb roasted on skewers, served over riceSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishSayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritemainSayadiehRed Sea fish over caramelized-onion spiced riceSeasoned riceOne-pot rice cooked with meats and vegetablesSept cariSeven vegetable curries served together on a banana leaf with riceShah plovcrown of rice, dried fruit and meat baked inside a lavash crustShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishSopa de maníCreamy peanut soup topped with shoestring friesSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsTahdigcoveted golden crust from the rice pot, sometimes potato or lavashTehariOld Dhaka spiced rice with small beef chunks and mustard oilmainThiebou yappfestive rice cooked in seasoned oil with beef or lambTimman bagilladill rice with fava beans, topped with lamb shank or eggsoup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangalWaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shitosalad & sideWali wa nazifragrant coconut rice paired with fish or bean curriesmainYakhni PulaoRice cooked in seasoned meat broth with whole spicesYangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peasYassachicken marinated in lime, onion and mustard, grilled then stewedZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.Zereshk polobarberry-jeweled saffron rice served with chickenmainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over ricemainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurt

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Arroz de coco

    Rice cooked in coconut milk until creamy, served with grilled fish. Ready in 10 minutes prep and 30 minutes cooking.…

  • Arroz con guandú

    Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…

  • Arroz con pato

    Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Arroz con pollo

    Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…

  • Atassi

    Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…

  • Bai Sach Chrouk

    Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…