banana
283 dishes.
RiguasGrilled fresh corn cakes cooked in banana leaves, eaten with creamsalad & sideRoast YamEarth-baked yam, the prestigious staple of Tongan feasts
RondónLimón coconut stew of fish and ground provisionsstreet foodRoti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk
RundownMackerel simmered in reduced spiced coconut milksnackS’moresCampfire-toasted marshmallow and chocolate between graham crackerssnackSago GrubsFat palm-weevil larvae from felled sago logs, eaten raw or roasted in leaves
SaksakSago and banana dumplings steamed in banana leaves with coconut cream
SalpicónChopped fruit in watermelon juice or soda, eaten with a spoon
Sambal MatahRaw Balinese relish of sliced shallot, lemongrass, chilli and coconut oil
SancocheThick soup of salt meat, ground provisions, split peas and dumplings
Sel RotiRing-shaped sweet fried rice bread made for festivals
Sept cariSeven vegetable curries served together on a banana leaf with rice
SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar
Seven currySeven vegetarian curries with rice served on a folded water lily leaf
Shuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual
SimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milkmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.
SoumbalaPungent black balls of fermented locust bean, crumbled into every saucebreakfastSuafa’iRipe banana porridge thickened with tapioca and coconut cream
SubanikThree-meat stew in chile recado steamed inside maxan leavessnackSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugar
SuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashsauce & condimentSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghetti
TabletaHard slab of grated coconut boiled with sugar or cane syrup
TamalChristmas pork tamales steamed in banana leaves
Tamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheese
Tamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husks
TapiocaCassava-starch crepe folded over coconut, cheese or condensed milk
Te BeroDense flat cakes of flour and grated coconut, baked or fried.dessertThiakrysweet millet couscous folded into creamy soured milk
TicucosSmall corn tamales filled with mashed beans and loroco flower budsdrinkTizanaChopped fruit in juice or soda, served in a cup with a spoonfermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthwine & spiritTontoCloudy banana beer fermented in a wooden trough with sorghum floursnackToolumSticky balls of molasses, grated coconut and orange peel-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…