Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Bouyon

    Heavy one-pot soup of salt meat, provisions, dumplings and callaloo. Ready in 35 min plus overnight soaking prep and 2…

  • Quiquanga

    Fermented cassava paste pounded, wrapped in leaves and steamed to a firm loaf. Ready in 1 hr prep and 3…

  • Soumbala

    Pungent black balls of fermented locust bean, crumbled into every sauce. Ready in 1 hr 30 min of active work…