baked
774 dishes.
cheese & dairyRyazhenkafermented baked milk, beige and mildly caramelised
Rye breadDark sour rye loaf, the revered daily staple.dessertSabayalayered pastry sheets baked with cream and drenched in honey
SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.
Sada rotiPlain thick griddle flatbread torn and eaten with curries or fried fishbreakfastSada roti and chokaSoft roti with roasted tomato or eggplant choka
SalaraSweet bread roll spiralled with red-dyed sweetened coconut
Salt breadSmall soft-crusted white roll, folded and torn open while warm
SalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual
Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.
Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnut
Samoondiamond-shaped stone-oven bread, Iraq's daily loaf
SampitaPuff pastry squares filled with a tall block of set egg-white cream.
SamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.dessertSamsalayered pastry squares of almond and sesame steeped in rose syrup
San Francisco sourdoughTangy, blistered white loaf leavened only with a wild starter
Sándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatime
Sangakwhole-wheat sourdough flatbread baked on hot pebblesdessertSanwin MakinBaked semolina cake with coconut milk and poppy seedsmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.bread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crust
Sausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery staple
Sayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritebread & pastrySconeSmall quick bread split with clotted cream and jam.
Seal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very rich
SemitaLayered sweet bread, a bakery and coffee-time staple
Semita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresdessertSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.
SenfurrLight yeast-leavened loaf sold beside the denser tapalapa
SepikHalf-wholemeal wheat loaf, lighter than black rye but still densedessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.
Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's pride
SfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.
Sfoufgolden turmeric-semolina cake studded with pine nuts
Rye breadDark sour rye loaf, the revered daily staple.dessertSabayalayered pastry sheets baked with cream and drenched in honeySachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.Sada rotiPlain thick griddle flatbread torn and eaten with curries or fried fishbreakfastSada roti and chokaSoft roti with roasted tomato or eggplant chokaSalaraSweet bread roll spiralled with red-dyed sweetened coconutSalt breadSmall soft-crusted white roll, folded and torn open while warmSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualSalzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSamoondiamond-shaped stone-oven bread, Iraq's daily loafSampitaPuff pastry squares filled with a tall block of set egg-white cream.SamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.dessertSamsalayered pastry squares of almond and sesame steeped in rose syrupSan Francisco sourdoughTangy, blistered white loaf leavened only with a wild starterSándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimeSangakwhole-wheat sourdough flatbread baked on hot pebblesdessertSanwin MakinBaked semolina cake with coconut milk and poppy seedsmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.bread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery stapleSayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritebread & pastrySconeSmall quick bread split with clotted cream and jam.Seal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richSemitaLayered sweet bread, a bakery and coffee-time stapleSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresdessertSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.SenfurrLight yeast-leavened loaf sold beside the denser tapalapaSepikHalf-wholemeal wheat loaf, lighter than black rye but still densedessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.Sfoufgolden turmeric-semolina cake studded with pine nuts-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…