Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

RyazhenkaRyazhenkafermented baked milk, beige and mildly caramelisedRye breadRye breadDark sour rye loaf, the revered daily staple.SabayaSabayalayered pastry sheets baked with cream and drenched in honeySachertorteSachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.Sada rotiSada rotiPlain thick griddle flatbread torn and eaten with curries or fried fishSada roti and chokaSada roti and chokaSoft roti with roasted tomato or aubergine chokaSalaraSalaraSweet bread roll spiralled with red-dyed sweetened coconutSalt breadSalt breadSmall soft-crusted white roll, folded and torn open while warmSalteñaSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualSalzburger NockerlSalzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.Samke harraSamke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSamoonSamoondiamond-shaped stone-oven bread, Iraq's daily loafSampitaSampitaPuff pastry squares filled with a tall block of set egg-white cream.SamsaSamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.SamsaSamsalayered pastry squares of almond and sesame steeped in rose syrupSan Francisco sourdoughSan Francisco sourdoughTangy, blistered white loaf leavened only with a wild starterSándwich de migaSándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimeSangakSangakwhole-wheat sourdough flatbread baked on hot pebblesSanwin MakinSanwin MakinBaked semolina cake with coconut milk and poppy seedsSardines farciesSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.SarkeljSarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.Saskatoon berry pieSaskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSausage RollSausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery stapleSayadeyaSayadeyafish baked over caramelised-onion spiced rice; Alexandrian coastal favouriteSconeSconeSmall quick bread split with clotted cream and jam.Seal flipper pieSeal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richSemitaSemitaLayered sweet bread, a bakery and coffee-time stapleSemita de piñaSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresSemlaSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.SenfurrSenfurrLight yeast-leavened loaf sold beside the denser tapalapaSepikSepikHalf-wholemeal wheat loaf, lighter than black rye but still denseSericaiaSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.SernikSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.SfihaSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfogliatellaSfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.SfoufSfoufgolden turmeric-semolina cake studded with pine nuts

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…