baked
774 dishes.
ShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.
Shah plovcrown of rice, dried fruit and meat baked inside a lavash crust
Shakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.bread & pastrySheermalSlightly sweet saffron milk bread paired with nihari or kebabsmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauce
Shekerburacrescent pastry pinched with tweezers, filled with sugared nuts
Sheki halvalattice of rice-flour threads layered with nuts and saffron syrup
ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.mainShepherd’s pieMinced lamb in gravy under browned mashed potato.
Sheqerparebuttery cookies drenched in sugar syrup
Shor gogalflaky spiced savory bun baked for Novruz
Shotis puriCanoe-shaped white loaf slapped onto the wall of a clay tone oven.
Shrakpaper-thin Bedouin bread baked on domed saj griddlestreet foodSimitsesame-crusted bread ring sold from carts; eaten with tea and cheese
SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.
SklandrausisSweet rye tartlet of carrot and potato, Courland heritage.bread & pastrySkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutsnackŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.
SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.
SnúðurCinnamon roll under a thick lid of chocolate or caramel glaze
SoccaChickpea flour pancake baked in a copper pan, peppered and torn apart
Soda breadButtermilk quick bread risen with baking soda.
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamstreet foodSomsaTriangular pastries of minced mutton and onion baked in a tandyr.
Somunpuffy Ottoman flatbread, beloved during RamadandessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisins
Sopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solid
Soparnikthin chard pie baked under embers and brushed with garlic oil
Spanakopitaspinach and feta phyllo pie
Speca me gjizëpeppers baked or stuffed with fresh curd cheese and herbs
Speca me mazëroasted peppers simmered in rich clotted cream
SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.mainSteak and kidney pieBeef and kidney in rich gravy baked in pastry.dessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.
StollenButtery Christmas fruit bread with marzipan, dusted with sugar.
StroopwafelThin waffle discs sandwiching warm caramel syrup.-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…