Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

ShaabiyatShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.Shah plovShah plovcrown of rice, dried fruit and meat baked inside a lavash crustShakar lamaShakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.SheermalSheermalSlightly sweet saffron milk bread paired with nihari or kebabsSheikh al-mahshiSheikh al-mahshicourgette stuffed with lamb and pine nuts, baked in yoghurt sauceShekerburaShekerburacrescent pastry pinched with tweezers, filled with sugared nutsSheki halvaSheki halvalattice of rice-flour threads layered with nuts and saffron syrupShendetlieShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.Shepherd’s pieShepherd’s pieMinced lamb in gravy under browned mashed potato.SheqerpareSheqerparebuttery cookies drenched in sugar syrupShor gogalShor gogalflaky spiced savory bun baked for NovruzShotis puriShotis puriCanoe-shaped white loaf slapped onto the wall of a clay tone oven.ShrakShrakpaper-thin Bedouin bread baked on domed saj griddleSimitSimitsesame-crusted bread ring sold from carts; eaten with tea and cheeseSirnicaSirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.SklandrausisSklandrausisSweet rye tartlet of carrot and potato, Courland heritage.SkolebrødSkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutŠkvarkové pagáčeŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.SmørrebrødSmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.SnúðurSnúðurCinnamon roll under a thick lid of chocolate or caramel glazeSoccaSoccaChickpea flour pancake baked in a copper pan, peppered and torn apartSoda breadSoda breadButtermilk quick bread risen with baking soda.Somlói galuskaSomlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamSomsaSomsaTriangular pastries of minced mutton and onion baked in a tandyr.SomunSomunpuffy Ottoman flatbread, beloved during RamadanSopa borrachaSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSopa paraguayaSopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solidSoparnikSoparnikthin chard pie baked under embers and brushed with garlic oilSpanakopitaSpanakopitaspinach and feta phyllo pieSpeca me gjizëSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpeca me mazëSpeca me mazëroasted peppers simmered in rich clotted creamSpeculoosSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.Steak and kidney pieSteak and kidney pieBeef and kidney in rich gravy baked in pastry.Sticky toffee puddingSticky toffee puddingDate sponge drenched in toffee sauce, served hot.StollenStollenButtery Christmas fruit bread with marzipan, dusted with sugar.StroopwafelStroopwafelThin waffle discs sandwiching warm caramel syrup.

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…