Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

QidrehQidrehHebron rice and lamb with whole garlic, baked in copper potsQueijadas de SintraQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamonQuesadilla salvadoreñaQuesadilla salvadoreñaSweet cheese pound cake sprinkled with sesameQuesilloQuesilloCaramel flan made with condensed milk and whole eggsQuetschentaartQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.Quiche LorraineQuiche LorraineSavoury egg-cream tart with smoked bacon.QuindimQuindimGlossy baked custard of egg yolk, sugar and coconutQumështorQumështorbaked milk-and-egg custard slice dusted with sugarRabarberikookRabarberikookRhubarb tart on shortcrust with a custard or crumble topRafioliRafioliHalf-moon pastries filled with almond paste and iced white.Rappie pieRappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsRashooshRashooshVery thin crisp flatbread scattered with sesame and nigella, baked in a clay oven.RasstegaiRasstegaiopen-topped pie of fish or meat, with broth poured into the gapRavanijaRavanijasyrup-soaked semolina sponge cakeRegagRegagcrisp wafer-thin bread with cheese, egg or honeyRétesRétesHungarian strudel with cherry, apple, poppy or curdRēwena BreadRēwena BreadMāori sourdough leavened with a fermented potato starterRiazhankaRiazhankafermented baked milk, caramel-coloured and mildly sweetRice breadRice breaddense sweet loaf of rice flour and mashed bananaRieslingspaschtéitRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.Rocoto rellenoRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheeseRogal świętomarcińskiRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's DayRogelRogelStacked thin pastry discs layered with dulce de leche under meringueRohtRohtSweet cardamom bread stamped with patterns, baked for births and NowruzRoscon de ReyesRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.RoshiRoshiThin griddled flatbread eaten with nearly every mealRosquillasRosquillasBaked corn-and-cheese rings dunked in coffeeRoujiamoRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRoz mo’ammarRoz mo’ammarrice baked slowly in milk, cream and butter until a golden crust formsRožataRožataDubrovnik crème caramel perfumed with rose liqueurRüeblitorteRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRúgbrauðRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.RugbrødRugbrødDense seeded sourdough rye, the base of smørrebrød.RugelachRugelachchocolate-swirled crescent pastries from yeasted doughRukhal breadRukhal breadtissue-thin crisp bread eaten with honey or curryRuneberg torteRuneberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…