baked
774 dishes.
mainQidrehHebron rice and lamb with whole garlic, baked in copper potsbread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamon
Quesadilla salvadoreñaSweet cheese pound cake sprinkled with sesamedessertQuesilloCaramel flan made with condensed milk and whole eggsdessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.
Quiche LorraineSavoury egg-cream tart with smoked bacon.
QuindimGlossy baked custard of egg yolk, sugar and coconut
Qumështorbaked milk-and-egg custard slice dusted with sugar
RabarberikookRhubarb tart on shortcrust with a custard or crumble topdessertRafioliHalf-moon pastries filled with almond paste and iced white.
Rappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsbread & pastryRashooshVery thin crisp flatbread scattered with sesame and nigella, baked in a clay oven.bread & pastryRasstegaiopen-topped pie of fish or meat, with broth poured into the gapdessertRavanijasyrup-soaked semolina sponge cakebread & pastryRegagcrisp wafer-thin bread with cheese, egg or honey
RétesHungarian strudel with cherry, apple, poppy or curdbread & pastryRēwena BreadMāori sourdough leavened with a fermented potato startercheese & dairyRiazhankafermented baked milk, caramel-coloured and mildly sweet
Rice breaddense sweet loaf of rice flour and mashed bananasnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.mainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheesebread & pastryRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's Day
RogelStacked thin pastry discs layered with dulce de leche under meringue
RohtSweet cardamom bread stamped with patterns, baked for births and Nowruzbread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.bread & pastryRoshiThin griddled flatbread eaten with nearly every meal
RosquillasBaked corn-and-cheese rings dunked in coffee
RoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburger
Roz mo’ammarrice baked slowly in milk, cream and butter until a golden crust forms
RožataDubrovnik crème caramel perfumed with rose liqueurdessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrot
RúgbrauðSweet dark rye bread traditionally baked in geothermal ground.
RugbrødDense seeded sourdough rye, the base of smørrebrød.
Rugelachchocolate-swirled crescent pastries from yeasted doughbread & pastryRukhal breadtissue-thin crisp bread eaten with honey or curry
Runeberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.
Quesadilla salvadoreñaSweet cheese pound cake sprinkled with sesamedessertQuesilloCaramel flan made with condensed milk and whole eggsdessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.Quiche LorraineSavoury egg-cream tart with smoked bacon.QuindimGlossy baked custard of egg yolk, sugar and coconutQumështorbaked milk-and-egg custard slice dusted with sugarRabarberikookRhubarb tart on shortcrust with a custard or crumble topdessertRafioliHalf-moon pastries filled with almond paste and iced white.Rappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsbread & pastryRashooshVery thin crisp flatbread scattered with sesame and nigella, baked in a clay oven.bread & pastryRasstegaiopen-topped pie of fish or meat, with broth poured into the gapdessertRavanijasyrup-soaked semolina sponge cakebread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeyRétesHungarian strudel with cherry, apple, poppy or curdbread & pastryRēwena BreadMāori sourdough leavened with a fermented potato startercheese & dairyRiazhankafermented baked milk, caramel-coloured and mildly sweetRice breaddense sweet loaf of rice flour and mashed bananasnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.mainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheesebread & pastryRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's DayRogelStacked thin pastry discs layered with dulce de leche under meringueRohtSweet cardamom bread stamped with patterns, baked for births and Nowruzbread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.bread & pastryRoshiThin griddled flatbread eaten with nearly every mealRosquillasBaked corn-and-cheese rings dunked in coffeeRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRoz mo’ammarrice baked slowly in milk, cream and butter until a golden crust formsRožataDubrovnik crème caramel perfumed with rose liqueurdessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.RugbrødDense seeded sourdough rye, the base of smørrebrød.Rugelachchocolate-swirled crescent pastries from yeasted doughbread & pastryRukhal breadtissue-thin crisp bread eaten with honey or curryRuneberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…