Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

ŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedSu boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.Sugar breadSoft sweet loaf pulled apart in tufts, eaten with tea or groundnut pasteSultjashRice pudding baked with a browned cinnamon top, eaten cold.bread & pastrySun CakeTaichung flaky pastry with sweet maltose fillingdessertSutlacbaked rice pudding with caramelized topSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingDense baked pudding of sweet potato, coconut, spicebread & pastryTaboon breaddimpled flatbread baked on hot stones in clay taboonbread & pastryTabounachewy flatbread slapped onto the walls of a terracotta ovenbread & pastryTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seedsTaftoonthin round bread with a dimpled crust, baked against a hot oven wallbread & pastryTaguellaTuareg flatbread baked under hot sand and embers, broken into sauceTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsTahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.TaiyakiSea-bream-shaped waffle filled with red bean paste or custardTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedTamal asadoBaked sweet corn cake with cheese and cream, cut in squaresmainTamal de ollaPot-baked corn tamale casserole with chicken and olivesbread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTandir breadblistered flatbread slapped onto hot clay tandir wallsmainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandyr nanRound flatbread stamped in the centre and baked on a clay oven wall.Tapalapadense chewy village baguette baked in clay ovensdessertTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.dessertTarta de Santiagoalmond cake stenciled with the cross of Saint JamesTarte au rizYeasted pastry case filled with baked cinnamon rice puddingTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTarte TatinCaramelised upside-down apple tart, served warm.TartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.mainTavče gravčebeans baked in a skillet with paprika, mint; national dishTavë kosilamb and rice baked under tangy yogurt custard, national dishTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshcasserole of leeks baked with meat and paprikaTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTe BeroDense flat cakes of flour and grated coconut, baked or fried.

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…