Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

PissaladièrePissaladièrecaramelised onion tart with anchovies and olivesPita krompirušaPita krompirušacoiled hand-stretched pastry filled with potato and onionPitePitehand-stretched phyllo pie with cheese, spinach or pumpkinPizza a caballoPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingPizza al taglioPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.Pizza MargheritaPizza MargheritaNeapolitan wood-fired pizza with tomato, mozzarella, basilPlăcintăPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlăcintePlăcinteflat round pies filled with brânză, potato, cabbage or cherriesPlantain tartPlantain tartHalf-moon pastry filled with spiced sweet plantain, often stained redPodvarakPodvaraksauerkraut baked with smoked meat and roast pork or turkeyPogacsaPogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.Pohnpei YamPohnpei YamPrestige yams grown enormous for feasts, carried on poles by several menPoisson yéménitePoisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorPol RotiPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambolPolneti piperkiPolneti piperkipeppers stuffed with rice, mince, paprikaPomPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecePork piePork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.Porter cakePorter cakeDark fruit cake made with stout, staying moist for weeksPotato babkaPotato babkagrated potato baked with pork belly and onionsPotato breadPotato breadDense sweet loaf made with mashed sweet potato, sliced thickPoticaPoticarolled festive bread with walnut, tarragon or poppy fillingPouding chômeurPouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingPowder bunPowder bunDense sweet coconut and spice bun sold from bakery windowsPrebranacPrebranacbaked beans and caramelised onions, lenten staplePrekmurska gibanicaPrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesePretzelPretzelLye-glazed knotted bread with coarse salt, beer-garden essential.Princess cakePrincess cakeDome of sponge, cream, custard under green marzipan.PrintsesaPrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.ProjaProjacornbread with white cheese, everyday sidePryanikPryanikspiced honey gingerbread, Tula's stamped classicPukacapasPukacapasRound baked pie of cheese with red locoto chilli, eaten hotPumpernickelPumpernickelDense black Westphalian rye bread, steam-baked for hours.PunschkrapfenPunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolateQaghaq tal-AppostliQaghaq tal-AppostliRing loaf crusted with almonds and sesame, eaten around Lent.Qagħaq tal-għaselQagħaq tal-għaselhoney rings filled with dark treacle, spicesQassatatQassatatRound open pastries filled with ricotta, peas or spinach and anchovy.

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…