baked
774 dishes.
bread & pastryPissaladièrecaramelized onion tart with anchovies and olives
Pita krompirušacoiled hand-stretched pastry filled with potato and onion
Pitehand-stretched phyllo pie with cheese, spinach or pumpkinstreet foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingstreet foodPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.
Pizza MargheritaNeapolitan wood-fired pizza with tomato, mozzarella, basilbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkin
Plăcinteflat round pies filled with brânză, potato, cabbage or cherries
Plantain tartHalf-moon pastry filled with spiced sweet plantain, often stained redmainPodvaraksauerkraut baked with smoked meat and roast pork or turkey
PogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.salad & sidePohnpei YamPrestige yams grown enormous for feasts, carried on poles by several men
Poisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorbreakfastPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambolmainPolneti piperkipeppers stuffed with rice, mince, paprika
PomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecesnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Porter cakeDark fruit cake made with stout, staying moist for weeks
Potato babkagrated potato baked with pork belly and onions
Potato breadDense sweet loaf made with mashed sweet potato, sliced thick
Poticarolled festive bread with walnut, tarragon or poppy filling
Pouding chômeurHot cake baked under maple or brown sugar syrup that sinks into pudding
Powder bunDense sweet coconut and spice bun sold from bakery windowsmainPrebranacbaked beans and caramelized onions, lenten staple
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheese
PretzelLye-glazed knotted bread with coarse salt, beer-garden essential.dessertPrincess cakeDome of sponge, cream, custard under green marzipan.
PrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.bread & pastryProjacornbread with white cheese, everyday sidedessertPryanikspiced honey gingerbread, Tula's stamped classic
PukacapasRound baked pie of cheese with red locoto chilli, eaten hot
PumpernickelDense black Westphalian rye bread, steam-baked for hours.
PunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolatebread & pastryQaghaq tal-AppostliRing loaf crusted with almonds and sesame, eaten around Lent.dessertQagħaq tal-għaselhoney rings filled with dark treacle, spicesstreet foodQassatatRound open pastries filled with ricotta, peas or spinach and anchovy.
Pita krompirušacoiled hand-stretched pastry filled with potato and onionPitehand-stretched phyllo pie with cheese, spinach or pumpkinstreet foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingstreet foodPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.Pizza MargheritaNeapolitan wood-fired pizza with tomato, mozzarella, basilbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlăcinteflat round pies filled with brânză, potato, cabbage or cherriesPlantain tartHalf-moon pastry filled with spiced sweet plantain, often stained redmainPodvaraksauerkraut baked with smoked meat and roast pork or turkeyPogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.salad & sidePohnpei YamPrestige yams grown enormous for feasts, carried on poles by several menPoisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorbreakfastPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambolmainPolneti piperkipeppers stuffed with rice, mince, paprikaPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecesnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.Porter cakeDark fruit cake made with stout, staying moist for weeksPotato babkagrated potato baked with pork belly and onionsPotato breadDense sweet loaf made with mashed sweet potato, sliced thickPoticarolled festive bread with walnut, tarragon or poppy fillingPouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingPowder bunDense sweet coconut and spice bun sold from bakery windowsmainPrebranacbaked beans and caramelized onions, lenten staplePrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesePretzelLye-glazed knotted bread with coarse salt, beer-garden essential.dessertPrincess cakeDome of sponge, cream, custard under green marzipan.PrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.bread & pastryProjacornbread with white cheese, everyday sidedessertPryanikspiced honey gingerbread, Tula's stamped classicPukacapasRound baked pie of cheese with red locoto chilli, eaten hotPumpernickelDense black Westphalian rye bread, steam-baked for hours.PunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolatebread & pastryQaghaq tal-AppostliRing loaf crusted with almonds and sesame, eaten around Lent.dessertQagħaq tal-għaselhoney rings filled with dark treacle, spicesstreet foodQassatatRound open pastries filled with ricotta, peas or spinach and anchovy.-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…