vinegar
410 dishes.
salad & sideGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegar
Griwechribboned sesame pastry knots fried and dipped in honeycheese & dairyGruyèreDense hard cheese, salty and fruity, the base of fondue and gratins.
Guo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch battersalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime
GyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion
Gyrosspit-roasted pork shaved into pita with fries, tzatzikisnackHaemul PajeonCrisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partner
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.
Hamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skate
Hmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oil
HornadoSlow-roasted whole pork served at markets with llapingachos and mote
Hot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggstreet foodHot dogGrilled sausage in a split bun; ballpark and cart staplestreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachamainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagemainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishstreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegar
Jamaican pattyFlaky turmeric pastry filled with spiced beefstreet foodJellied eelsChopped eels boiled and set in their own savoury jelly, served cold.
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
JiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Yearstreet foodJogae GuiClams grilled in their shells over an open flame at seaside stalls.
Kacha GollaLoose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped
KalalouOkra stew with crab or beef, ladled over cornmealdessertKannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.salad & sideKapunataMaltese ratatouille of eggplant, tomatoes, capers
KartoffelsalatPotato salad dressed with broth-vinegar in the south, mayonnaise northward.fermented & pickledKasundiSharp fermented mustard sauce, eaten with fried fish and raw green mango
Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadmainKazan kaboblamb and potatoes fried crisp in cauldron fat
Kebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rolls
Keftedesherbed fried meatballs, classic meze with ouzosoup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.
Khao JeeLao baguette smeared with pâté, stuffed with pork and pickles
Griwechribboned sesame pastry knots fried and dipped in honeycheese & dairyGruyèreDense hard cheese, salty and fruity, the base of fondue and gratins.Guo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch battersalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limeGyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionGyrosspit-roasted pork shaved into pita with fries, tzatzikisnackHaemul PajeonCrisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partnerHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.Hamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skateHmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilHornadoSlow-roasted whole pork served at markets with llapingachos and moteHot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggstreet foodHot dogGrilled sausage in a split bun; ballpark and cart staplestreet foodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachamainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagemainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishstreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarJamaican pattyFlaky turmeric pastry filled with spiced beefstreet foodJellied eelsChopped eels boiled and set in their own savoury jelly, served cold.Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodJiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Yearstreet foodJogae GuiClams grilled in their shells over an open flame at seaside stalls.Kacha GollaLoose, crumbly fresh-cheese sweet eaten with a spoon rather than shapedKalalouOkra stew with crab or beef, ladled over cornmealdessertKannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.salad & sideKapunataMaltese ratatouille of eggplant, tomatoes, capersKartoffelsalatPotato salad dressed with broth-vinegar in the south, mayonnaise northward.fermented & pickledKasundiSharp fermented mustard sauce, eaten with fried fish and raw green mangoKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadmainKazan kaboblamb and potatoes fried crisp in cauldron fatKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKeftedesherbed fried meatballs, classic meze with ouzosoup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Khao JeeLao baguette smeared with pâté, stuffed with pork and pickles-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…