vinegar
410 dishes.
street foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger saucecharcuterie & curedKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolina
Kholodnikcold beet soup with cucumber, egg, dillsnackKibinaiKaraite crescent pies of mutton and onion, from Trakai.salad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconutstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into bread
Kokoretsilamb offal wrapped in intestines and turned on a spitmainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radish
Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spit
KulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.
Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.street foodKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegar
La BanderaDaily plate of rice, red beans, and stewed meat
Laghmanhand-pulled noodles fried or in broth with peppers; Dungan heritage
Lagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influenced
LakrorKorça pan pie with leek, tomato and herbs
Lambi an sosTenderized conch simmered in creole sauce
Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite
LampredottoFlorentine tripe simmered and served in a bun with salsa verde
Lanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantrosauce & condimentLasarytangy mango or vegetable pickle brightening rice meals
LiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.
Lobiokidney beans stewed with herbs and spices, served in clay pot
Lomo saltadoWok-seared beef, onions and tomatoes over fries and ricesnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with pork
Lyutenitsapepper-tomato relish spread thickly on breadmainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oil
MalatangSkewers and vegetables cooked to order in numbing chilli broth.dessertMalva puddingsticky apricot sponge drenched in warm cream saucemainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greenssnackMango chowGreen mango in lime, garlic, pepper, chadon beni
Kholodnikcold beet soup with cucumber, egg, dillsnackKibinaiKaraite crescent pies of mutton and onion, from Trakai.salad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconutstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into breadKokoretsilamb offal wrapped in intestines and turned on a spitmainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishKosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.Kukurecseasoned lamb offal wrapped in intestine and roasted on a spitKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauceKurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.street foodKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegarLa BanderaDaily plate of rice, red beans, and stewed meatLaghmanhand-pulled noodles fried or in broth with peppers; Dungan heritageLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedLakrorKorça pan pie with leek, tomato and herbsLambi an sosTenderized conch simmered in creole sauceLambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favoriteLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantrosauce & condimentLasarytangy mango or vegetable pickle brightening rice mealsLiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.Lobiokidney beans stewed with herbs and spices, served in clay potLomo saltadoWok-seared beef, onions and tomatoes over fries and ricesnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkLyutenitsapepper-tomato relish spread thickly on breadmainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMalatangSkewers and vegetables cooked to order in numbing chilli broth.dessertMalva puddingsticky apricot sponge drenched in warm cream saucemainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greenssnackMango chowGreen mango in lime, garlic, pepper, chadon beni-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…