vegetarian
3,767 dishes.
TippaleipäNest of batter trickled into hot fat and dusted with sugarwine & spiritTiquiraCassava spirit distilled in Maranhão, sometimes tinted deep purple
Tiramisucoffee-soaked savoiardi layered with mascarpone, cocoacheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.
Tiropitaflaky cheese-filled phyllo pastrydrinkTisteCold drink of toasted maize and cacao, whisked and drunk from a jicarasnackTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chillidrinkTizanaChopped fruit in juice or soda, served in a cup with a spoon
Tkemalitart wild plum sauce with garlic and dill, poured over everything
TklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.street foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopales
TôMillet or sorghum paste with okra, baobab-leaf or kapok sauceswine & spiritToaka gasyartisanal sugarcane rum distilled in the countrysidewine & spiritToddyPalm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shopsfermented & pickledTogwaLightly soured maize or millet gruel, drunk cool and unfilteredsalad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanuts
TojoríHot maize porridge drink with cinnamon, sold at dawn in winterfermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthwine & spiritTokaji aszúbotrytized sweet 'wine of kings' from Tokajcheese & dairyTolmincfirm alpine cow's cheese from the Soča valley, nutty and sweet
TolumbichkiSmall fried batter fingers steeped in cold lemon syrup.
Tom brownRoasted maize and groundnut porridge fed to children and convalescentsdessertTompouceTwo sheets of puff pastry with cream between and pink icing on top.wine & spiritToñaPale lager drunk very cold with fritanga foodsauce & condimentTongan VanillaHand-pollinated vanilla beans, dark and floral; sold cured in bundles.wine & spiritTongbaHot fermented millet beer sipped through a bamboo straw
Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedwine & spiritTontoCloudy banana beer fermented in a wooden trough with sorghum floursnackToolumSticky balls of molasses, grated coconut and orange peeldessertTopaiBoiled flour dumplings served in hot sweetened coconut cream.wine & spiritTopéFresh palm wine tapped from oil palmscheese & dairyTopfenFresh soured curd cheese used in strudel, dumplings and spreads
TorrejasFried egg-soaked bread steeped in panela and clove syrupsnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesedessertTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.-
Faloodeh
Shirazi frozen rice-noodle sorbet with rosewater and lime. Ready in 20 min prep and 10 min cooking. 6 servings. A…
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Faikakai
Dough dumplings drenched in sweet coconut-caramel syrup. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert…
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Fairy Bread
White bread triangles with butter and rainbow sprinkles, birthday party essential. 10 min to prepare. 24 triangles. A snack recipe…
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Fafa
Soft taro or banana pounded to a smooth paste and dressed with coconut cream. Ready in 30 min prep and…
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Fatoot
Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…
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Fa’ausi
Grated taro or bread squares drowned in thick caramelised coconut sauce. Ready in 20 minutes prep and 40 minutes cooking.…
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Fatayer
Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…
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Fatir
Flaky layered bread rolled with fat and baked in a tandoor. Ready in 30 min prep and 20 min cooking.…
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Fatira
Layered pan-fried dough folded around egg and eaten with honey. Ready in 20 min prep and 20 min cooking. 4…
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Fasolada
White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…