vegetarian
3,767 dishes.
Sugar cakeGrated coconut boiled in sugar, set into mounds
Sugarcane juicefresh-pressed asab, frothy and sweet, from juice shops everywhere
SujaSalted butter tea churned from yak butterdrinkSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.sauce & condimentSukang IlokoCloudy sugarcane vinegar used for dipping sauces and for adobo
Sukuma wikicollard greens braised with onion and tomato, ugali's daily partnercheese & dairySulgunispringy brined cheese from Samegrelo, often smoked, melted into breads
SultjashRice pudding baked with a browned cinnamon top, eaten cold.cocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterdessertSumalakwheat-sprout paste stirred overnight for Navruz, communal ritualsnackSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugardessertSumanakdark sweet paste of sprouted wheat, cooked all night for Navruz
Sumo de cajufresh juice pressed from cashew apples during the harvest
Sumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineapplebread & pastrySun CakeTaichung flaky pastry with sweet maltose fillingwine & spiritSunset Very Strong RumClear rum at 84.5 percent, among the strongest sold anywherefermented & pickledSuolakurkkuCucumbers salted in brine with dill and blackcurrant leaf, sour not sweetdessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.wine & spiritSurapalm wine tapped and fermented along the coastfermented & pickledSurkålShredded cabbage soured with vinegar and caraway, beside pork ribsdessertSuspiro a la limeñaManjar blanco custard under port-scented meringuedessertSutlacbaked rice pudding with caramelized topdessertSutlijašrice pudding scented with cinnamon, served cold in bowlsfermented & pickledSuurchabisSalt-fermented cabbage served with pork, sausage and potatoescheese & dairySuusacCamel milk soured in a smoked gourd until tangy and slightly fizzybreakfastSuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.drinkSuutei TsaiSalted milk tea simmered with green tea, drunk throughout the daywine & spiritSuwahomebrewed beer of roasted sorghum, barley and gesho leavesdrinkSuytli chaygreen tea boiled with milk, sometimes camel milk, salted or sweetcheese & dairySuzbeSour milk strained in cloth into a thick fresh curd, salted and spread.cheese & dairySuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.cheese & dairySuzmeStrained sour milk curd, salted and eaten fresh or dried into gurt.cheese & dairySuzmoSour milk drained to a thick salty curd, spread on bread or thinned into soup.
Svanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigold
SvařákMulled red wine with cloves, cinnamon and lemon at market standsstreet foodSveleThick soft pancake folded over butter and brown cheese or sugar-
Egusi pudding
Ground melon seeds steamed in banana leaves into a firm savoury cake. Ready in 40 minutes prep and 1 hour…
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Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
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Eembe
Tiny sweet-sour bird plum berries eaten fresh or dried into cakes. Ready in 10 minutes prep and none, or days…
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Eendunga
Makalani palm fruit chewed for its sweet fibrous flesh. Ready in 5 minutes prep and none cooking. Varies. A snack…
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Eezgii
Milk curds cooked until browned and crumbly, sweet and nutty. Ready in 15 min prep and 1 hour 30 minutes…
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Eccles cake
Flaky butter pastry round packed with spiced currants, sugar-crusted on top. Ready in 30 min prep and 20 min cooking.…
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Éclair
Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…
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Edam cheese
Mild semi-hard cheese in a red wax coat, sliced onto bread. A cheese & dairy recipe from Netherlands.