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Atlas›Switzerland›Suurchabis

Suurchabis

Suurchrut

Salt-fermented cabbage served with pork, sausage and potatoes

Switzerland Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

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A full recipe for this dish has not been written yet.

History

Swiss households fermented cabbage in stone crocks for winter; it accompanies Berner Platte and smoked pork.

Frequently asked questions

What is Suurchabis?

Suurchabis is a fermented & pickled from Switzerland: salt-fermented cabbage served with pork, sausage and potatoes. Swiss households fermented cabbage in stone crocks for winter; it accompanies Berner Platte and smoked pork.

Made with

🥬cabbage

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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Baku Kitchen!

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An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.