A full recipe for this dish has not been written yet.
History
The gourd is fumigated with burning acacia twigs, which flavours the milk and suppresses spoilage bacteria; the smoke method predates refrigeration across the Horn.
Frequently asked questions
What is Suusac?
Suusac is a cheese & dairy from Djibouti: camel milk soured in a smoked gourd until tangy and slightly fizzy. The gourd is fumigated with burning acacia twigs, which flavours the milk and suppresses spoilage bacteria; the smoke method predates refrigeration across the Horn.
