Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Sugar cakeGrated coconut boiled in sugar, set into moundsSugarcane juicefresh-pressed asab, frothy and sweet, from juice shops everywhereSujaSalted butter tea churned from yak butterSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.Sukang IlokoCloudy sugarcane vinegar used for dipping sauces and for adoboSukuma wikicollard greens braised with onion and tomato, ugali's daily partnerSulgunispringy brined cheese from Samegrelo, often smoked, melted into breadsSultjashRice pudding baked with a browned cinnamon top, eaten cold.Šumadijski čajhot rakija sweetened with honey and caramel, drunk in winterSumalakwheat-sprout paste stirred overnight for Navruz, communal ritualSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugarSumanakdark sweet paste of sprouted wheat, cooked all night for NavruzSumo de cajufresh juice pressed from cashew apples during the harvestSumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineappleSun CakeTaichung flaky pastry with sweet maltose fillingwine & spiritSunset Very Strong RumClear rum at 84.5 percent, among the strongest sold anywhereSuolakurkkuCucumbers salted in brine with dill and blackcurrant leaf, sour not sweetSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.wine & spiritSurapalm wine tapped and fermented along the coastSurkålShredded cabbage soured with vinegar and caraway, beside pork ribsSuspiro a la limeñaManjar blanco custard under port-scented meringueSutlacbaked rice pudding with caramelized topSutlijašrice pudding scented with cinnamon, served cold in bowlsSuurchabisSalt-fermented cabbage served with pork, sausage and potatoesSuusacCamel milk soured in a smoked gourd until tangy and slightly fizzySuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.Suutei TsaiSalted milk tea simmered with green tea, drunk throughout the daywine & spiritSuwahomebrewed beer of roasted sorghum, barley and gesho leavesSuytli chaygreen tea boiled with milk, sometimes camel milk, salted or sweetSuzbeSour milk strained in cloth into a thick fresh curd, salted and spread.SuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.SuzmeStrained sour milk curd, salted and eaten fresh or dried into gurt.SuzmoSour milk drained to a thick salty curd, spread on bread or thinned into soup.Svanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigoldSvařákMulled red wine with cloves, cinnamon and lemon at market standsSveleThick soft pancake folded over butter and brown cheese or sugar

  • Egusi pudding

    Ground melon seeds steamed in banana leaves into a firm savoury cake. Ready in 40 minutes prep and 1 hour…

  • Eierpunsch

    Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…

  • Egg ball

    Boiled egg wrapped in seasoned cassava, fried; eaten with sour. Ready in 40 minutes prep and 25 minutes cooking. 6…

  • Eembe

    Tiny sweet-sour bird plum berries eaten fresh or dried into cakes. Ready in 10 minutes prep and none, or days…

  • Eendunga

    Makalani palm fruit chewed for its sweet fibrous flesh. Ready in 5 minutes prep and none cooking. Varies. A snack…

  • Eezgii

    Milk curds cooked until browned and crumbly, sweet and nutty. Ready in 15 min prep and 1 hour 30 minutes…

  • Eccles cake

    Flaky butter pastry round packed with spiced currants, sugar-crusted on top. Ready in 30 min prep and 20 min cooking.…

  • Éclair

    Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…

  • Edam cheese

    Mild semi-hard cheese in a red wax coat, sliced onto bread. A cheese & dairy recipe from Netherlands.

  • Emoliente

    Hot herbal brew of barley, flax, horsetail and lime, poured from carts. Ready in 20 min prep and 1 hr…